NEW ORLEANS JAMBALAYA
Jambalaya is a catch-all for meat and seafood, making it a favorite for my husband! It's sure to warm you up on a chilly day. -Sabrina Hickey, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 29
Steps:
- Place the first five ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Set aside. , In a stockpot, saute the chicken, pork, onion, green pepper and celery in butter and oil until meat is browned. Add garlic; cook 1 minute longer. Stir in the sausage, ham, tomatoes, 1 cup water, tomato puree, parsley, salt, pepper, thyme, cayenne, chili powder, apple pie spice, bay leaves and spice bag. , Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. During the last 3 minutes, add shrimp and, if necessary, the remaining water. Discard bay leaves and spice bag. Serve with rice.
Nutrition Facts : Calories 271 calories, Fat 15g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 838mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Beck Griffiths
[email protected]This jambalaya is a great way to use up leftover chicken. It's also a very affordable meal to make.
Abrarshair Jhurarr
[email protected]I've made this jambalaya recipe several times and it's always a hit. It's a great recipe for a crowd.
Ashker Ibne Sayeed
[email protected]I love this jambalaya recipe! It's so easy to make and it always turns out delicious.
Muhammad Ahmad Bhatti
[email protected]This is the best jambalaya recipe I've ever tried. The flavors are incredible and it's so easy to make.
Mr Alpha
[email protected]This jambalaya was just what I was looking for. It was flavorful and easy to make. I'll definitely be adding it to my regular rotation of recipes.
Mahmoud Olliek
[email protected]I tried this jambalaya recipe for the first time last week and it was a big hit with my family. We'll definitely be making it again soon.
Keshia
[email protected]This is my favorite jambalaya recipe. I love the combination of flavors and the fact that it's so easy to make.
Ujik Rai
[email protected]I've made this jambalaya several times and it's always a hit with my friends and family. It's a great recipe for a casual get-together.
Kitsuken
[email protected]This jambalaya was a disappointment. The rice was mushy and the sauce was bland.
Qalab Abbas
[email protected]I'm not a big fan of jambalaya, but I thought this recipe was pretty good. The flavors were good and the rice was cooked perfectly.
Samsul Alom
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Toheed Khan
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
SANA
[email protected]I followed the recipe exactly and my jambalaya turned out great. I especially liked the addition of the okra.
anthony whitaker
[email protected]This is the best jambalaya I've ever had! The rice was cooked perfectly and the sauce was flavorful and delicious.
Jeff Willscouth
[email protected]I wasn't sure how this jambalaya would turn out, but I was pleasantly surprised. It was really tasty and I loved the combination of flavors.
Momin
[email protected]This jambalaya is amazing! The flavors are well-balanced and the chicken is cooked to perfection. I highly recommend this recipe.
Aliyu Sani
[email protected]I love this recipe! It's my go-to jambalaya recipe. The instructions are clear and easy to follow, and the results are always delicious.
Mornante Ferus
[email protected]This jambalaya was a hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be making this again soon.