HALIBUT WITH BRIGHT LEMON CREAM SAUCE
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Provided by Adopted Parisian
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
- Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
- Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.
Nutrition Facts : Calories 404.1, Fat 21.4, SaturatedFat 11.5, Cholesterol 100.7, Sodium 924.8, Carbohydrate 13.7, Fiber 0.8, Sugar 0.4, Protein 37.7
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Daniel Laryea
[email protected]This was a really great recipe! The sauce was easy to make and the halibut was cooked perfectly. I will definitely be making this again.
Puspha Raj
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the bright and lemony flavor of the sauce. The halibut was also cooked to perfection.
Max H
[email protected]This dish was amazing! The lemon cream sauce was so flavorful and the halibut was cooked perfectly. I will definitely be making this again and again.
Chip Burnette
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the halibut was cooked perfectly. I would definitely recommend this recipe to others.
J Toxxic
[email protected]This was a really great recipe! The sauce was easy to make and the halibut was cooked perfectly. I will definitely be making this again.
Aa'Mir Dennis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the bright and lemony flavor of the sauce. The halibut was also cooked to perfection.
ScotKeyz Tall
[email protected]This dish was amazing! The lemon cream sauce was so flavorful and the halibut was cooked perfectly. I will definitely be making this again and again.
Ernest Dompreh
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the halibut was cooked perfectly. I would definitely recommend this recipe to others.
anthony hull
[email protected]This was a great recipe! The sauce was easy to make and the halibut was cooked perfectly. I will definitely be making this again.
Joey Gerrits
[email protected]I made this dish last night and it was a hit! My family loved the bright and lemony flavor of the sauce. The halibut was also cooked to perfection.
abida zari
[email protected]This dish was absolutely delicious! The lemon cream sauce was so flavorful and the halibut was cooked perfectly. I will definitely be making this again.