NEW ORLEANS PORK CHOPS
Very easy to make and a switch from my usual pork chops that are cooked in cream of mushroom soup. This also works with boneless, skinless chicken breasts. It's great served with rice or mashed potatoes. From Gooseberry Patch Almost Homemade cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13x9 baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over the pork chops. Cover and bake at 350°F for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.
- This can also be easily made in a crock pot. After browning pork chops, put in a crock pot and then follow the rest of the directions. I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot.
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Orichom Gilbert
[email protected]I've made this recipe several times and it's always a hit. The pork chops are tender and juicy, and the sauce is flavorful and delicious.
Jan Bhadar
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was amazing.
Yaa Priscy
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. They were so good!
Mohammed Abdul Qadir
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
KamehlionHD
[email protected]I love this recipe! The pork chops are always juicy and flavorful. The sauce is also delicious.
Aryan malik
[email protected]The Creole seasoning was too spicy for my taste, but the pork chops were still good.
Usmankhan Usmankhan
[email protected]This recipe was easy to follow and the pork chops turned out great. I'll definitely be making this again.
Raju Kasmeer
[email protected]I followed the recipe exactly and the pork chops came out perfect. My family loved them!
Kwrd Kwrd
[email protected]The pork chops were a bit dry, but the sauce was good.
sandhya sandhyapun
[email protected]Meh.
amhar azward
[email protected]My friend from New Orleans gave me this recipe and it's a keeper! The pork chops were juicy and flavorful, and the sauce was divine. I'll definitely be making this again.
Shamim Khan
[email protected]Easy to make and delicious. I used boneless pork chops and they cooked perfectly.
Asma Arif
[email protected]New Orleans pork chops were great! The Creole seasoning added a flavorful punch that was perfectly balanced by the sweet and tangy sauce.