SWEET POTATO SCONES
It's a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia. Served warm, they also make a delicious addition to any special breakfast or brunch, she notes.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. , Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle. Cut into eight wedges. , Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray. Bake at 400° for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 465mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
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OLUWALEKE ISAAC
[email protected]These scones are so good! I love the sweet potato flavor and the warm spices. They're also incredibly easy to make. I'll definitely be making these again.
Sadiasaima Akter
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious. I love the sweet potato flavor and the warm spices. I highly recommend this recipe!
Shakil
[email protected]These scones are amazing! They're the perfect combination of sweet and savory. I love the texture and the flavor. I'll definitely be making these again.
Robert Esquivel Jr
[email protected]I love these scones! They're so moist and flavorful. The sweet potato flavor is perfect and the warm spices add a nice touch. I'll definitely be making these again.
Big_Man_ Bassing
[email protected]These scones are delicious! They're perfect for a quick and easy breakfast or snack. I love the sweet potato flavor and the warm spices. I'll definitely be making these again.
Jauverrah Johnson
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I tried them! They're incredibly moist and flavorful. The sweet potato flavor is subtle and pairs perfectly with the warm spices. I'll definitely be making these again.
hamsa heddrbi
[email protected]These scones are a great way to use up leftover sweet potato. They're also incredibly easy to make and so delicious. I'll definitely be making these again.
V Thangaraj
[email protected]I made these scones for breakfast this morning and they were a hit! My kids loved them, and they're so easy to make. I'll definitely be making these again.
Jit Rajbanshi
[email protected]These scones are amazing! They're moist, flavorful, and have the perfect amount of sweetness. I loved the addition of sweet potato, it gives them a unique and delicious flavor. Highly recommend!
Kealeboga
[email protected]I'm not usually a fan of sweet potato, but these scones were surprisingly delicious! The sweet potato flavor is subtle and pairs perfectly with the warm spices. I'll definitely be making these again.
Nokuthula sibongile
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor and texture. They're also surprisingly easy to make, which is always a bonus. Will definitely be making these again.
Martha Tawiah
[email protected]I was looking for a new scone recipe and decided to try these sweet potato scones. I'm so glad I did! They're incredibly moist and flavorful, with a lovely crispy exterior. I'll definitely be making these again.
Meri Jaan
[email protected]Just made these scones and they're amazing! The sweet potato flavor is subtle and pairs perfectly with the warm spices. They're also incredibly easy to make, which is a huge plus. Definitely making these again soon.
moushumi rahman
[email protected]These sweet potato scones are an absolute delight! They're incredibly moist, flavorful, and have a delightful golden crust. I followed the recipe precisely, and they turned out perfectly. My family loved them, and they've become a regular breakfast i