NEW ORLEANS PORK GUMBO
Make and share this New Orleans Pork Gumbo recipe from Food.com.
Provided by carolinafan
Categories Gumbo
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into 1/2-inch cubes.
- Spray large Dutch oven with cooking spray.
- Heat over medium heat until hot.
- Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
- Melt butter in same Dutch oven. Stir in flour.
- Cook and stir until mixture is dark brown but not burned.
- Gradually whisk in water until smooth.
- Add pork and remaining ingredients.
- Bring to a boil. Reduce heat to low; simmer 15 minutes.
- Remove bay leaf before serving.
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Andin Randobrava
[email protected]This gumbo is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. It's the perfect way to clean out my fridge.
Bad Grils
[email protected]I've made this gumbo several times, and it's always a hit! It's the perfect comfort food for a cold winter day. I love the addition of andouille sausage. It gives the gumbo a smoky flavor.
Uday Mandal
[email protected]This gumbo was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the flavors and the texture. I'll definitely be making this again.
Sam Sak
[email protected]This gumbo was a bit too spicy for my taste, but my husband loved it! He said it was the best gumbo he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Tala Ibraheem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised! The gumbo was flavorful without being too spicy. I'll definitely be making this again.
Okafor Ernest
[email protected]This is the best gumbo I've ever had! The roux was perfect, and the flavors were out of this world. I'll definitely be making this again and again.
Mohaa Shire
[email protected]I'm not a huge fan of okra, but I loved this gumbo! The okra was cooked perfectly and didn't have any sliminess. The overall flavor of the gumbo was also delicious.
Dhablu Tamang
[email protected]This gumbo is amazing! The flavors are so rich and complex. I especially love the addition of okra. It gives the gumbo a unique texture and flavor.
Rou Shark
[email protected]I love this recipe! The gumbo is always flavorful and delicious. I've made it several times, and it's always a hit with my family and friends.
Hridiy Islam
[email protected]This was my first time making gumbo, and it turned out great! The instructions were easy to follow, and the gumbo was delicious. I'll definitely be making this again.
Stephanie Baxter
[email protected]I'm a New Orleans native, and this gumbo is as good as any I've had in the city. The okra and shrimp were cooked perfectly, and the roux was rich and flavorful. Highly recommended!
Stefan Constable
[email protected]This gumbo was a hit at my Mardi Gras party! The flavors were bold and authentic, and the roux was perfect. I'll definitely be making this again.