I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. -Aliesha Caldwell, Robersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon., Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.
Nutrition Facts : Calories 394 calories, Fat 22g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 661mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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Paola Castillo
[email protected]This recipe is a great way to get your kids to eat their vegetables. The green beans are so tasty, they won't even notice they're eating them. I highly recommend this recipe.
Muhammad Basher
[email protected]I love the combination of sweet and tangy in this recipe. The green beans are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Edi Torres
[email protected]This recipe is a great way to use up leftover green beans. I made it with a few changes and it turned out great. I added some chopped bacon and used a different type of vinegar. I highly recommend this recipe.
Kawaii sloth
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I highly recommend this recipe.
Merlin Lackey
[email protected]This recipe is a great way to get your kids to eat their vegetables. The green beans are so tasty, they won't even notice they're eating them. I highly recommend this recipe.
Zarak_ Malang_official
[email protected]I love the combination of sweet and tangy in this recipe. The green beans are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
ISAAC Tope
[email protected]This recipe is a great way to use up leftover green beans. I made it with a few changes and it turned out great. I added some chopped bacon and used a different type of vinegar.
Off Ally's Hook
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Gaming Bhai
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Kevin Hassani
[email protected]I made this recipe with a few changes and it turned out great. I added some chopped bacon and used a different type of vinegar.
Brett Volz
[email protected]This recipe is a great way to get your kids to eat their vegetables. The green beans are so tasty, they won't even notice they're eating them.
wolf man
[email protected]I love the combination of sweet and tangy in this recipe. The green beans are cooked perfectly and the sauce is delicious.
Cleveland Williams
[email protected]This recipe is perfect for a summer cookout. The green beans are so refreshing and the sauce is perfect.
Nashwa Elsayed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Safeer Abbas
[email protected]This recipe is a great way to use up leftover green beans. I made it with a few changes and it turned out great.
Rehan abbasi
[email protected]I love this recipe! It is so easy to make and the green beans are always delicious.
Rahma Cali
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. The green beans are always cooked perfectly and the sauce is always flavorful.
Mayra Gonzalez
[email protected]I made this recipe last night and it was a hit! My family loved it. The green beans were so tender and the sauce was perfect.
Steve Beck
[email protected]This is a great recipe! The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.