NEW ORLEANS STUFFED MIRLITONS RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 13
Steps:
- Boil mirlitons until tender, cut in half and remove seeds. Scoop out inside of mirlitons leaving enough flesh to keep shell intact. In a large heavy skillet, heat oil or bacon grease. Sauté onions, garlic and celery until soft. Add shrimp and ham. Cook 10 minutes. Remove excess water from mirliton and mash. Add all remaining ingredients except 1/4 cup seasoned bread crumbs. Fill the reserved shells. Melt 2 tablespoons butter. Stir in reserved crumbs. Sprinkle evenly over mirlitons. Bake at 350 degrees for 25 minutes.
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salah ahmed
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables to the stuffing.
Lyric Pipitolu
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.
krishna bist
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Alicia John
[email protected]I'm not a big fan of mirlitons, but I really enjoyed this dish. The stuffing was flavorful and the mirlitons were cooked perfectly.
Sahed Rahman
[email protected]I love the combination of flavors in this dish. The mirlitons, the stuffing, and the sauce all come together perfectly.
Mabasor
[email protected]This recipe is a keeper! I'll definitely be making it again.
DoSombras
[email protected]I followed the recipe exactly, but my stuffed mirlitons didn't turn out as well as I hoped. I think I might have overcooked them.
Ashley Halling
[email protected]This dish was a lot of work, but it was worth it. The stuffed mirlitons were beautiful and delicious.
Lori Zimmerman
[email protected]The stuffing was delicious, but I found the mirlitons to be a bit bland. I think next time I'll try roasting them before stuffing them.
Md shukcan Mia
[email protected]I've never cooked with mirlitons before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Mohamed Gomaa
[email protected]This stuffed mirliton recipe was a hit at my dinner party! The flavors were incredible, and the mirlitons were cooked to perfection.