APRICOT-GLAZED CHICKEN
Steps:
- Cook shallots and ginger in oil in a small heavy saucepan over medium heat, stirring occasionally, until softened and golden, about 5 minutes. Stir in vinegar and boil until reduced by about half, about 2 minutes. Add soy sauce, preserves, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in a blender until smooth (use caution when blending hot liquids), then cool to room temperature.
- Divide chicken between 2 large sealable bags and pour marinade over chicken. Seal bags, pressing out excess air, and marinate, chilled, turning bag over occasionally, at least 8 hours.
- Preheat oven to 425°F with rack in middle.
- Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajit Dey
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Imran Hussain Alom
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was so tender and the glaze was amazing. I will definitely be making this again.
New molde harina “RAKHy” alok roy
[email protected]This recipe is a great way to use up leftover chicken. The glaze is so flavorful and it really elevates the chicken. I would definitely recommend this recipe to anyone who is looking for a new way to use up leftover chicken.
Marcia Deans
[email protected]I've made this dish several times and it's always a hit! The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I love serving this dish with rice or mashed potatoes.
Bella Pace
[email protected]This is my new favorite chicken recipe! The glaze is so delicious and the chicken is always cooked perfectly. I highly recommend this recipe to anyone who loves chicken.
Steve Chikwe
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was so tender and the glaze was amazing. I will definitely be making this again.
Elham Mutahar
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
AAKASHOO AHMADOO
[email protected]I'm not a big fan of chicken, but this dish was amazing! The glaze was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
mrfluents Chuks
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the glaze was delicious. I would highly recommend this recipe to anyone.
dk Da
[email protected]This apricot glazed chicken recipe is a keeper! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.