CREAMY CHICKEN SPAGHETTI
This is so rich and creamy with a hint of spice that I think you will enjoy. I've been playing around with it for a couple of weeks and my DD says this is the best. Use a small rotisseri chicken from your grocery store to make this even easier. The flavor of the chicken really works in this recipe. This makes a lot and will not fit into a 9X13 inch pan. This freezes well and left overs are even better. Hope you enjoy.
Provided by Nimz_
Categories One Dish Meal
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 24
Steps:
- Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
- Add rotel tomatoes, tomato sauce, mushrooms, olives, chicken, basil, oregano, salt and pepper and simmer for 10-15 minutes.
- Place 1/2 of the spaghetti in a 10x15 inch dish.
- Top with half the meat sauce mixture.
- Sprinkle with 2 cups of Mexican blend cheese.
- Repeat layer of spaghetti and meat sauce.
- Sprinkle with cheddar cheese then the parmesan cheese.
- Mix soups with milk and water and pour evenly over casserole.
- Sprinkle with paprika to garnish.
- Bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top.
- Enjoy with a salad and garlic french bread.
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Md Solaiman
[email protected]I'm very disappointed with this recipe.
Alhassan Mohammad
[email protected]This recipe is a waste of time and ingredients.
Brennan Hammock
[email protected]I would not recommend this recipe to anyone.
Aziz Sajan
[email protected]This recipe is not worth the effort. There are much better creamy chicken spaghetti recipes out there.
Mousam Gurung
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what I did wrong.
Khusi Mondol
[email protected]This recipe was too complicated for me. I ended up burning the sauce.
sommer kapuaala
[email protected]The sauce was a little bland. I would recommend adding more garlic and herbs next time.
Zibuse L. Kunene
[email protected]The chicken was a little dry. I think I overcooked it.
Ch Abbas
[email protected]This dish was a little too creamy for my taste. I would recommend using less heavy cream next time.
Miss Faqirzai
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The dish was still delicious without them.
JAnne Turner
[email protected]This recipe is definitely a keeper! I will be making it again and again.
obaydul hossain
[email protected]I served this dish with a side of garlic bread. It was the perfect way to soak up all the delicious sauce.
Qasim Malik 7861
[email protected]I used boneless, skinless chicken breasts in this recipe. They cooked perfectly in the sauce.
Dugba Emmanuel
[email protected]I added some chopped spinach to the sauce for an extra boost of nutrients.
Ab Hannan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yassin Waleed
[email protected]I was hesitant to try this recipe because I'm not a huge fan of creamy sauces. But I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the chicken.
Zahidyounis Rock_Man
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Sardarawais Awais
[email protected]The creamy sauce was the perfect complement to the tender chicken and spaghetti.
PRINCE WATUZO
[email protected]I love how easy this dish was to make. I had it on the table in under 30 minutes.
Adekomi Abdulqudus
[email protected]This creamy chicken spaghetti was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly.