NEW ORLEANS-SYLE REMOULADE SAUCE
This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.
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Christopher Thornburg
[email protected]I've never made remoulade sauce before, but this recipe was so easy to follow. It turned out great!
Hnxm Jubin
[email protected]This remoulade sauce is a great way to add some extra flavor to your seafood dishes. I highly recommend it!
Md Robiullah
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Semira Yimre
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Muhammad Zalkifal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to remoulade sauce.
Dinesh Katuwal
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's definitely a keeper.
alu ha
[email protected]I've tried many remoulade sauces before, but this one is by far the best. It's the perfect balance of flavors and textures.
Mason Duncan
[email protected]This remoulade sauce is a great addition to any seafood dish. It's tangy, creamy, and flavorful. I highly recommend it!
Kamakune Janet
[email protected]I love this sauce! It's so easy to make and it's always a hit with my guests. I especially love it on shrimp and fish.
Ashlyn Bulsara
[email protected]This remoulade sauce is amazing! It's so flavorful and creamy, and it really elevated my fried seafood. I'll definitely be making this again.