NEW POTATO, KIELBASA AND GRUYèRE SALAD
Categories Salad Cheese Pork Potato Side Sausage Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool.
- Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.
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Sadaqataslam 333
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes and kielbasa.
Benitah Janix
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked kielbasa to save time.
tLeeann Milton
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Kumari rumba thing
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures.
Samz Kambale
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes and kielbasa.
Ghhh Juhhii
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked kielbasa to save time.
Ahlullah Hassan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
TAMANNA Islam
[email protected]I followed the recipe exactly and the salad turned out great! It's a new favorite in our house.
BRY MURILLO
[email protected]This salad is a bit too heavy for my taste. I would have preferred a lighter dressing.
Thomas Ye
[email protected]I'm not a big fan of Gruyère cheese, so I used cheddar cheese instead. The salad was still delicious, but I think the Gruyère cheese would have added a nice touch.
Md Rashed khan
[email protected]This salad is a great way to use up leftover potatoes and kielbasa. It's also a great make-ahead dish, which is perfect for busy weeknights.
Sam Epperson
[email protected]This salad is so flavorful and satisfying. I especially love the way the Gruyère cheese melts over the potatoes.
ahmad p
[email protected]I love the combination of textures in this salad. The crispy potatoes, chewy kielbasa, and creamy Gruyère cheese are a perfect match.
Asif Makki
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked kielbasa to save time, and the salad still came out delicious.
Sarmin Mir
[email protected]I made this salad for a picnic and it was a big success. It's easy to transport and serve, and everyone loved the combination of flavors.
Haseeb ansari
[email protected]This salad was a hit at my last potluck! The flavors of the new potatoes, kielbasa, and Gruyère cheese were perfect together. I especially liked the addition of the fresh herbs, which gave the salad a light and summery feel.