NEW POTATOES IN BLUE CHEESE CREAM
Make and share this New Potatoes in Blue Cheese Cream recipe from Food.com.
Provided by Paris D
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place cream and crumbled blue cheese in the top of a double boiler over simmering water.
- Stir constantly until cheese has melted, smooth and creamy. Remove from heat.
- Butter a 13x9 baking dish.
- Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
- Salt and pepper the potatoes lightly.
- Pour cream mixture over the potatoes.
- Sprinkle rosemary and parsley flakes over potatoes and cream mixture.
- Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.
Nutrition Facts : Calories 368.3, Fat 28.2, SaturatedFat 17.7, Cholesterol 97.5, Sodium 327.1, Carbohydrate 22.1, Fiber 2.5, Sugar 1.1, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #french #european #romantic #taste-mood #savory #number-of-servings
You'll also love
Diane Lombard
[email protected]Yum!
savatrie ponwasie
[email protected]This dish was a bit too rich for my taste. The blue cheese cream sauce was very heavy. I think I'll try a different recipe next time.
dani raja fx
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were perfectly cooked and the blue cheese cream sauce was flavorful. I served it with grilled chicken and it was a hit with my family.
Sk. Hisbullah
[email protected]Not a fan of blue cheese, but I loved this dish! The potatoes were crispy on the outside and fluffy on the inside, and the cream sauce was delicious. I'll definitely be making this again.
rashed KHAN milon
[email protected]This was my first time making this dish and it was a success! The potatoes were cooked perfectly and the blue cheese cream sauce was rich and flavorful. I will definitely be making this again.
Gwion Trigg
[email protected]Love this recipe! It's so easy to make and always turns out delicious. The blue cheese cream sauce is the perfect complement to the new potatoes.
Ghazal Abdollahi Negar
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra seasoning next time.
TailWhip Exotics
[email protected]Meh.
Rezu Wan
[email protected]This recipe was a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the blue cheese cream sauce was divine. I highly recommend this dish.
Dipak Sunar
[email protected]Not a fan of blue cheese, but this dish was surprisingly good! The cream sauce was rich and flavorful, and the potatoes were cooked to perfection. I'll definitely be making this again.
Touqir Abbas Shah
[email protected]The blue cheese cream sauce was a bit too strong for my taste, but the potatoes were cooked well. I think I'll try this recipe again with a different cheese next time.
md aulad
[email protected]Easy to make and absolutely delicious! I used a blend of blue cheese and cheddar cheese, and it turned out wonderfully. The potatoes were creamy and flavorful. Will definitely make this again.
TomuX
[email protected]This was a delightful recipe! The blue cheese cream sauce was rich and flavorful, and the new potatoes were cooked perfectly. I served this dish to my friends and they all raved about it. Definitely a keeper!