Provided by msippigrl
Number Of Ingredients 7
Steps:
- Cover potatoes with water then add 1 tsp. salt and bring to a boil over medium/medium-high heat; cook until just tender. (Do not overcook or they will fall apart in the sauce.) Drain some of the water off, if needed, so that the potatoes are only about half covered. Stir 1 1/4 cups of the milk into the potatoes and bring back up to a boil. Meanwhile, in a small mixing bowl whisk together the remaining 3/4 cup milk and the flour until completely smooth. Once potatoes are boiling again, pouring in a thin stream while stirring rapidly, add the flour mixture to the potatoes and cook until thickened on medium/medium-low heat, stirring frequently. If sauce is not thick as preferred, it can be adjusted by whisking together a little more milk and flour and stirring it into the potatoes and sauce. When thickened, season with salt and freshly cracked black pepper. Add butter and cover the pot until it melts. Stir in the cooked peas and serve with fried pork chops and fresh, hot cornbread!
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Awais Saeed
a_saeed@gmail.comThis dish is a great way to use up leftover potatoes and peas. The sauce is creamy and flavorful, and it really brings the dish together. I often add a bit of grated cheese to the sauce for extra richness. Will definitely make it again for a quick an
Blaze Cobb
b-cobb71@gmail.comThis recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. The potatoes and peas are always cooked perfectly and the sauce is creamy and flavorful. I often add a bit of chopped ham or bacon to the sauce for extr
Calvin Gardner
calvingardner35@yahoo.comThis dish is a real crowd-pleaser! The potatoes and peas were cooked perfectly and the sauce was creamy and flavorful. I added a bit of chopped parsley and chives to the sauce for a pop of color. Will definitely make it again for a potluck or party.
Bailey Watson
bwatson24@aol.comThis recipe is a keeper! The potatoes and peas were tender and flavorful, and the sauce was creamy and delicious. I added a bit of chopped fresh dill to the sauce for extra flavor. Will definitely make it again for a special occasion.
MacGyver Godfrey
godfreym@gmail.comEasy and delicious! The potatoes and peas were cooked perfectly and the sauce was creamy and flavorful. I added a bit of chopped bacon to the sauce for a smoky flavor. Will definitely make it again for a quick and easy weeknight meal.
Sofiya Akter
akter_s@gmail.comGreat recipe! The white sauce was creamy and flavorful, and the potatoes and peas were cooked to perfection. I added a bit of grated parmesan cheese to the sauce for extra richness. Will definitely make it again for a special occasion.
Nabila Khanom
nabila_k68@gmail.comThis recipe is a winner! The potatoes and peas were tender and flavorful, and the sauce was creamy and delicious. I served it with roasted chicken and it was a perfect combination. Will definitely make it again soon.
Tye Mundt
m-t@yahoo.comSimple but effective recipe. The potatoes and peas were cooked perfectly and the sauce was creamy and flavorful. I added a bit of chopped parsley for garnish and it looked really appetizing. Overall, a great recipe for a quick and easy side dish.
Preety Shalom
pshalom15@hotmail.comDelicious and comforting dish. The sauce was creamy and rich, and the potatoes and peas were cooked just right. I added a pinch of nutmeg to the sauce for a touch of warmth. Will definitely make it again for a quick and easy weeknight meal.
Md atikul hosen Atik
a@gmail.comEasy to follow recipe with great results! The potatoes and peas were cooked perfectly and the sauce was smooth and flavorful. I served it with grilled chicken and it was a hit with the family. Will definitely make it again.
Aisha Lopez
l.aisha49@gmail.comThis dish was an absolute delight! The creamy white sauce perfectly complemented the tender new potatoes and peas. I added a bit of garlic and herbs to the sauce for extra flavor, and it turned out amazing. Definitely a keeper recipe!