NEW POTATOES WITH BASIL CREAM SAUCE
This is sooo tasty! Great way to use summers yield of fresh basil. I know I have trouble coming up with ways to use it other than the obvious and this recipe is a good way to do so. You can also just use sliced regular potatoes. This recipe originally came from a southern living cookbook
Provided by JanetB-KY
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling salted water to cover until they can be easily pierced with a fork.
- Drain, cover and put aside to keep warm while you make the sauce.
- Combine wine and shallots in a large saucepan; bring to a boil and cook for one minute.
- Add whipping cream; return to a boil; reduce heat and simmer 20 minutes, stirring frequently.
- Stir in basil, salt and pepper; spoon sauce over potatoes and serve immediately.
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Lloyd Papito
[email protected]Overall, this is a good recipe. I would recommend it to others, but I would suggest making a few adjustments to suit your own taste.
David Gabriel
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
ultra instinct
[email protected]This recipe is a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Annette Burgess
[email protected]I'm not sure I did something wrong, but my sauce turned out a little grainy. Other than that, the dish was delicious.
Ayanda Dolly
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are perfectly cooked and the sauce is amazing.
Moon Vela
[email protected]I'm not a huge fan of cream sauces, but this one is light and flavorful. I'll definitely be making it again.
Kaitlen Packard
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maria Dodzo
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and even added other vegetables like asparagus or mushrooms.
Maxamed Shiiq
[email protected]This recipe is a great way to use up fresh basil from the garden.
Sat Israel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Chaslin Russel
[email protected]This dish is so elegant and flavorful. I'm definitely making it again for my next dinner party.
Riley Whitworth
[email protected]I added a bit of lemon zest to the sauce and it was divine. Highly recommend!
Mb Noyon sardar
[email protected]This was my first time making a cream sauce and it turned out perfectly. Thanks for the recipe!
Nadeem Saab
[email protected]5 stars! This recipe is a must-try for any basil lover.
KRISHNA CHAND
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the sauce.
Wakeel Afghan
[email protected]This dish was easy to make and turned out great! I especially liked the crispy shallots on top.
Genesis Gonzalez
[email protected]I'm not usually a fan of basil, but this sauce changed my mind. It was so delicious and aromatic.
Ernest ocran
[email protected]Loved this recipe! The sauce was super easy to make and the potatoes were cooked to perfection. Definitely a keeper!
RT Rt
[email protected]This basil cream sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with the tender new potatoes.