PAT'S MUSHROOM SAUTE
My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.
Provided by LANNI
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g
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Ashlynne
[email protected]I'll definitely be making this again.
Songram Biplob
[email protected]Delicious!
Iris Iris
[email protected]This is a great recipe for a quick and easy weeknight meal.
Habib Devil
[email protected]This mushroom saute is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and this is a great way to use them up. The saute is quick and easy to make, and it's always delicious.
Samantha Hemamali
[email protected]I've been making this mushroom saute for years and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta, but it would also be great on its own.
Equalizer
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is creamy and delicious. I usually serve it over rice or pasta, but it would also be great on its own.
Jackie's Lea
[email protected]This mushroom saute is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and this is a great way to use them up. The saute is quick and easy to make, and it's always delicious.
moaz elzoz
[email protected]I've been making this mushroom saute for years and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta, but it would also be great on its own.
Nadeen King
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is creamy and delicious. I usually serve it over rice or pasta, but it would also be great on its own.
Aasma Magar
[email protected]I love this mushroom saute! It's so easy to make and it's always a hit with my family. The mushrooms are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Cliff Hanged
[email protected]This mushroom saute is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and this is a great way to use them up. The saute is quick and easy to make, and it's always delicious.
Erin Mclaren
[email protected]This is my go-to recipe for mushroom saute. It's always a hit with my family and friends. The mushrooms are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or mashed potatoes.
Musharraf Parveez
[email protected]I'm new to cooking and this recipe was easy to follow and turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and my family loved it.
Rehmat janan
[email protected]I made this saute for a dinner party and it was a huge hit! Everyone loved the rich, flavorful sauce and the perfectly cooked mushrooms. I will definitely be making this again.
Prince Pineiro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the addition of fresh herbs, which really brighten up the dish.
anita Oluwayemi
[email protected]This mushroom saute was easy to make and turned out great! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all cooked perfectly. The sauce was creamy and flavorful, and the dish was perfect served over rice.
Lori Laabs
[email protected]I've made this saute several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is so delicious. I usually serve it over rice or pasta, but it would also be great on its own.
Juliette Magana
[email protected]Followed the recipe exactly and the results were outstanding! The mushrooms were perfectly tender and flavorful, and the sauce was rich and creamy. Served over egg noodles, this dish was a hit with my family.
abashinha
[email protected]This mushroom saute was a delightful surprise! The combination of mushrooms, butter, and herbs created a rich and flavorful dish that was both satisfying and comforting. I especially appreciated the addition of white wine, which added a subtle acidit