NEW POTATOES WITH MINT
Provided by Food Network
Time 25m
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Bring the water to a boil. Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes. Cover the saucepan, bring back to the boil, and cook for 15 to 25 minutes, depending on size.
- Drain and serve immediately in a hot serving dish.
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Nyatusah Bless
[email protected]Yum!
Tunnel Beartravel
[email protected]These potatoes are so easy to make and they're always delicious. I love the pop of flavor the mint adds.
Karabo Molefe
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Lilymai Curd
[email protected]These potatoes were a bit too minty for my taste.
Aynul Khan
[email protected]I'm not a big fan of mint, but I actually really liked these potatoes. The mint flavor was subtle and it really complemented the potatoes.
Raxma Capdi
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Anonymous User
[email protected]These potatoes were so good, I ate the whole batch myself! The mint added a really nice flavor.
Usman AIl
[email protected]Meh.
queen carroll
[email protected]Not bad, but not great. The potatoes were a bit bland and the mint flavor was overpowering.
Bulelwa Ngubo
[email protected]Easy and delicious! I used fresh mint from my garden and the potatoes turned out beautifully. My family loved them.
Lori Villalobos
[email protected]These new potatoes with mint were a delight! The combination of flavors was perfect, with the mint adding a refreshing touch to the earthy potatoes. I will definitely be making this dish again.