CHICKEN ENCHILADAS FOR FOUR
These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in coriander and half of the chiles. In a large bowl, combine the chicken, Monterey Jack cheese and remaining chilies., Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13x9-in. baking dish. Pour sauce over enchiladas. Sprinkle with cheddar cheese. , Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 767 calories, Fat 36g fat (18g saturated fat), Cholesterol 134mg cholesterol, Sodium 1654mg sodium, Carbohydrate 64g carbohydrate (1g sugars, Fiber 4g fiber), Protein 44g protein.
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farman keeryo
[email protected]These chicken enchiladas look delicious! I can't wait to try them.
Mohammed Abedelmajed
[email protected]I'm not a big fan of chicken enchiladas, but these were actually pretty good. The chicken was cooked well and the sauce was flavorful.
Lisa Leib
[email protected]The chicken enchiladas were too spicy for me. I would reduce the amount of chili powder next time.
Samiir Axmed
[email protected]The chicken enchiladas were a bit bland for my taste. I would add more seasoning to the chicken and sauce next time.
Roshni Hafsa
[email protected]These chicken enchiladas were easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely make these again.
yishreal Maxwell
[email protected]I made these chicken enchiladas last night and they were delicious! The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Shaun Farrar
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this recipe again.