NEW POTATOES WITH THREE-CHEESE FONDUE
Make and share this New Potatoes With Three-Cheese Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in heavy medium saucepan over medium heat.
- Add onion; sauté until soft, about 4 minutes.
- Reduce heat to low.
- Add cream, cream cheese, Parmesan, and Gruyère.
- Whisk until smooth, about 3 minutes.
- Stir in nutmeg.
- Season with salt and pepper.
- Remove from heat.
- Combine potatoes, 6 cups water and salt in large saucepan.
- Bring to boil over high heat.
- Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes.
- Drain.
- Transfer potatoes to bowl.
- Add olive oil and parsley; toss to coat.
- Season to taste with salt and pepper.
- (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.) Place potatoes on platter.
- Spear each with skewer (48 6-inch skewers).
- Serve with warm fondue.
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Tenkorang Essuman
[email protected]Meh.
King crim
[email protected]This is my new favorite potato dish! The cheese sauce is so flavorful and the potatoes are crispy on the outside and fluffy on the inside.
Mason Nielson
[email protected]The cheese sauce was a bit too thick for my taste, but the potatoes were cooked perfectly. I will try it again with a thinner cheese sauce.
Lorien Jones-Burmeister
[email protected]Absolutely delicious! I followed the recipe exactly and the potatoes and cheese sauce turned out perfectly. My family loved it and I will definitely be making it again.