HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)
Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes onto the center of the foil.
- Sprinkle with the onions, cheese, salt, paprika and pepper.
- Dot with remaining butter.
- Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
- Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
- Before serving sprinkle potatoes with bacon, parsley, dill and chives.
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[email protected]I'm going to try this recipe with sweet potatoes.
Chiamaka Divine
[email protected]This recipe is a great way to use up leftover potatoes.
HaDhOoD Sy
[email protected]Thanks for sharing this recipe! I'm going to make it this weekend.
Dornadevi Sapkota
[email protected]I'm always looking for new ways to cook potatoes, and this recipe looks like a winner.
Muheen Khan
[email protected]I've never made potatoes in foil packets before, but this recipe makes it seem so easy.
Krystal Roussin
[email protected]These potatoes look so good! I can't wait to try them.
Desiye Omotola
[email protected]I'm definitely going to try this recipe next time I'm grilling.
Ibrahim Abbasuleiman
[email protected]These potatoes are a great side dish for any grilled meal.
Snake Boy
[email protected]These potatoes are so delicious and flavorful. I love the smoky taste from the grill.
Irshad Bhngri
[email protected]I love how easy these potatoes are to make. I just throw them in a foil packet and toss them on the grill. They're always a hit with my family and friends.
Lora Brownfield
[email protected]These potatoes are amazing! The foil packet keeps them moist and flavorful, and the herbs and spices give them a delicious taste.
Abu Hasan
[email protected]I've made these potatoes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Meezy
[email protected]These potatoes were a hit at my last barbecue! Everyone loved the smoky flavor and the crispy skin.