NEW YEAR'S STEAK N EGGS CASSEROLE
My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was too expensive. I bought some cheap steak and decided to put together a casserole! I hope you all enjoy it as much as my family...
Provided by Jenny Pennington
Categories Steaks and Chops
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 375 degrees
- 2. melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak
- 3. cook the steak until it is done as much as you like it, then remove from the heat
- 4. Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl
- 5. Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.
- 6. pour the steak mixture on top of the crescent dough arrange the Velveeta cubes on the warm steak mixture pour the egg mixture over the steak and Velveeta cover with the shredded mozzarella
- 7. Bake at 375 degrees for 20-30 minutes Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)
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Angelynn White
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Rehmooz
[email protected]I'm always looking for new and exciting breakfast recipes, and this casserole definitely fits the bill. It's unique, flavorful, and easy to make.
Nahid
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the casserole and it turned out great!
ritah nakiyimba
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The steak and cheese were so flavorful that I didn't even notice the eggs.
Charlette Watkins
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids loved the hidden vegetables in the casserole.
Vahid Khan
[email protected]I'm always looking for new and exciting breakfast recipes, and this casserole definitely fits the bill. It's unique, flavorful, and easy to make.
Abadaike David
[email protected]I made this casserole for my husband's birthday breakfast and he loved it! He said it was the best breakfast he's ever had.
Hailey Fandroidfan11
[email protected]This is the perfect casserole for a lazy weekend breakfast. It's easy to make and so satisfying.
Md hasan ahmed
[email protected]I'm not a fan of steak, but I loved this casserole! The eggs and cheese made it really creamy and flavorful.
Bolis Mathei
[email protected]This casserole is a great way to use up leftover steak. It's also a great dish to make for a brunch or potluck.
Meebee 1010
[email protected]I added some chopped bell peppers and onions to the casserole, and it turned out great!
Ignite066 __
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was moist and flavorful, and the steak was cooked to perfection.
Jikait Yingying
[email protected]The casserole was a little dry for my taste, but the flavor was still good.
PAGLA ATIQ
[email protected]This steak and eggs casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.