PAPEETE I'A OTA (TAHITIAN FISH SALAD)
Provided by Craig Claiborne
Categories salads and dressings, appetizer
Time 1h45m
Yield Six servings
Number Of Ingredients 7
Steps:
- Cut the salmon into one-inch, or slightly smaller, cubes. Put the cubes in a mixing bowl and add the lime juice. Refrigerate for at least one and one-half hours.
- Drain the salmon and return the cubes to the bowl. Add the coconut milk, salt, pepper, onions and garlic. Stir to blend.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 541 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prophet Gaytan Israel
[email protected]This was my first attempt at making fish salad, and it turned out great! Thank you for the recipe.
Wolfy_ Lazy
[email protected]I've never had Tahitian fish salad before, but I'm glad I tried it. It's delicious!
Numair
[email protected]This salad is perfect for a summer picnic.
Mohamed Safwane Miloudi
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it.
rd shanto
[email protected]This is one of my favorite fish salads. It's so light and refreshing.
kbmkaku
[email protected]I'm not a big fan of fish, but I really enjoyed this salad. The flavors are amazing.
Fazeena Raheem
[email protected]This salad is so easy to make, and it's a great way to use up leftover fish.
Cindy Bertoldo
[email protected]I love the combination of flavors in this salad. The fish is cooked perfectly, and the dressing is delicious.
Shakil Vai
[email protected]This was my first time making Tahitian fish salad, and it turned out great! I followed the recipe exactly, and it was perfect.
Xetry Anuj
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it.
Islam Bts
[email protected]This salad was delicious and easy to make. I used tilapia instead of tuna, and it turned out great.
Yanet Sileshi
[email protected]This was an amazing dish! The flavors were so fresh and vibrant, and the fish was cooked perfectly. I will definitely be making this again.