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Papeete I'a Ota (Tahitian Fish Salad) image

Provided by Craig Claiborne

Categories     salads and dressings, appetizer

Time 1h45m

Yield Six servings

Number Of Ingredients 7

1 1/2 pounds skinless, boneless fresh salmon fillets
1 3/4 cups freshly squeezed lime juice (approximately 14 limes)
3/4 cup coconut milk (see note and recipe)
Salt to taste, if desired
Freshly ground white pepper to taste
1 cup thinly sliced onions
1 1/2 teaspoons finely minced garlic


  • Cut the salmon into one-inch, or slightly smaller, cubes. Put the cubes in a mixing bowl and add the lime juice. Refrigerate for at least one and one-half hours.
  • Drain the salmon and return the cubes to the bowl. Add the coconut milk, salt, pepper, onions and garlic. Stir to blend.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 541 milligrams, Sugar 2 grams

Prophet Gaytan Israel
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This was my first attempt at making fish salad, and it turned out great! Thank you for the recipe.

Wolfy_ Lazy
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I've never had Tahitian fish salad before, but I'm glad I tried it. It's delicious!

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This salad is perfect for a summer picnic.

Mohamed Safwane Miloudi
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I made this salad for a party, and it was a huge hit. Everyone loved it.

rd shanto
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This is one of my favorite fish salads. It's so light and refreshing.

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I'm not a big fan of fish, but I really enjoyed this salad. The flavors are amazing.

Fazeena Raheem
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This salad is so easy to make, and it's a great way to use up leftover fish.

Cindy Bertoldo
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I love the combination of flavors in this salad. The fish is cooked perfectly, and the dressing is delicious.

Shakil Vai
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This was my first time making Tahitian fish salad, and it turned out great! I followed the recipe exactly, and it was perfect.

Xetry Anuj
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I've made this salad several times now, and it's always a hit. My friends and family love it.

Islam Bts
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This salad was delicious and easy to make. I used tilapia instead of tuna, and it turned out great.

Yanet Sileshi
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This was an amazing dish! The flavors were so fresh and vibrant, and the fish was cooked perfectly. I will definitely be making this again.