NEW YORK DELI STYLE CHEESECAKE
Make and share this New York Deli Style Cheesecake recipe from Food.com.
Provided by Juenessa
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press onto bottom of springform pan.
- In bowl of an electric mixer, mix cream cheese with sugar until smooth.
- Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth.
- Pour filling into prepared crust.
- Bake cheesecake in preheated oven for 1 hour.
- Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
- This prevents cracking.
- Chill in refrigerator until ready to serve.
- Cook time does not include leaving in oven for 5 to 6 hours or chill time.
Nutrition Facts : Calories 591.5, Fat 41.6, SaturatedFat 22.8, Cholesterol 195, Sodium 418.3, Carbohydrate 46, Fiber 0.4, Sugar 37.2, Protein 10.1
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Deepakyadava Deepakyadava
[email protected]This cheesecake is heaven in a bite.
Sheila Hardin
[email protected]This cheesecake is worth the calories.
jshidul Islam
[email protected]This cheesecake is a keeper.
Osarame Stephen
[email protected]I'm so glad I found this recipe.
just a koala
[email protected]This cheesecake is the best I've ever had.
elidawg
[email protected]This cheesecake is so good, I could eat it every day.
Nancy Godinez
[email protected]I'll definitely be making this cheesecake again.
Blanca Terry
[email protected]This cheesecake is a must-try for any cheesecake lover.
Asaad Abu Arab
[email protected]I would definitely recommend this cheesecake to others.
Wolf Spirit13
[email protected]This cheesecake is perfect for a special occasion.
Tracy Hansen
[email protected]I'm not a big fan of cheesecake, but this one was actually really good.
Kolton Blewitt
[email protected]This cheesecake is very rich, so a small slice goes a long way.
Arbria
[email protected]I found the crust to be a bit too crumbly, but the cheesecake itself was delicious.
Amina sambo
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Dawn Collins
[email protected]I love the tangy flavor of the cream cheese in this cheesecake.
Bader Altahoos
[email protected]This cheesecake is so creamy and delicious. The crust is the perfect balance of sweet and salty.
Kasie Dunning
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for any special occasion.
olaitan abolaji
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got several requests for the recipe.