NEW YORK DELI STYLE CHEESECAKE

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Make and share this New York Deli Style Cheesecake recipe from Food.com.

Provided by Juenessa

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
3/4 cup milk
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs with melted butter.
  • Press onto bottom of springform pan.
  • In bowl of an electric mixer, mix cream cheese with sugar until smooth.
  • Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth.
  • Pour filling into prepared crust.
  • Bake cheesecake in preheated oven for 1 hour.
  • Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
  • This prevents cracking.
  • Chill in refrigerator until ready to serve.
  • Cook time does not include leaving in oven for 5 to 6 hours or chill time.

Nutrition Facts : Calories 591.5, Fat 41.6, SaturatedFat 22.8, Cholesterol 195, Sodium 418.3, Carbohydrate 46, Fiber 0.4, Sugar 37.2, Protein 10.1

Deepakyadava Deepakyadava
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This cheesecake is heaven in a bite.


Sheila Hardin
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This cheesecake is worth the calories.


jshidul Islam
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This cheesecake is a keeper.


Osarame Stephen
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I'm so glad I found this recipe.


just a koala
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This cheesecake is the best I've ever had.


elidawg
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This cheesecake is so good, I could eat it every day.


Nancy Godinez
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I'll definitely be making this cheesecake again.


Blanca Terry
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This cheesecake is a must-try for any cheesecake lover.


Asaad Abu Arab
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I would definitely recommend this cheesecake to others.


Wolf Spirit13
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This cheesecake is perfect for a special occasion.


Tracy Hansen
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I'm not a big fan of cheesecake, but this one was actually really good.


Kolton Blewitt
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This cheesecake is very rich, so a small slice goes a long way.


Arbria
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I found the crust to be a bit too crumbly, but the cheesecake itself was delicious.


Amina sambo
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This cheesecake is a bit time-consuming to make, but it's worth the effort.


Dawn Collins
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I love the tangy flavor of the cream cheese in this cheesecake.


Bader Altahoos
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This cheesecake is so creamy and delicious. The crust is the perfect balance of sweet and salty.


Kasie Dunning
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I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for any special occasion.


olaitan abolaji
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This cheesecake was a hit at my party! Everyone loved it, and I got several requests for the recipe.


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