NEW YORK GAZPACHO
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Provided by Kitchen Witch Myrkr
Categories Onions
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add all the vegetable ingredients together in a large bowl.
- Sprinkle the salt and black pepper atop.
- Add the red wine vinegar and olive oil.
- Mix about so that all the liquids on the bottom get to the top.
- Chill in fridge for 15 to 30 minutes.
Nutrition Facts : Calories 88.3, Fat 7, SaturatedFat 1, Sodium 586.2, Carbohydrate 6.5, Fiber 1.4, Sugar 3.2, Protein 1.1
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #vegetables #american #spanish #european #no-cook #refrigerator #summer #vegan #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #northeastern-united-states #free-of-something #low-in-something #onions #peppers #tomatoes #equipment #presentation #served-cold #technique
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Macy Roux
[email protected]I love this gazpacho! It's so refreshing and flavorful.
1v4 Athar
[email protected]This is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Tudor
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Annieliyy
[email protected]I've made this gazpacho several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Khod Brown
[email protected]This gazpacho is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tobi Ibrahim
[email protected]I love how easy this gazpacho is to make. It's a great weeknight meal.
Bilal Bhangoo9080
[email protected]This gazpacho is a great way to use up leftover vegetables.
Muhammad Agha
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing, and it's the perfect way to cool down on a hot summer day.
Vaughn Seecharan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this gazpacho. The other ingredients really balance out the tomato flavor.
RiceyPricey
[email protected]This gazpacho is so versatile. I've served it as a starter, a main course, and even a dessert. It's always a hit.
Moad Berkia
[email protected]I love the addition of the avocado and lime to this gazpacho. It gives it a really unique flavor.
Kashif Ameen
[email protected]This is the perfect soup for a hot summer day. It's light and refreshing, and it's packed with nutrients.
Geo Lfc
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Precious Paul
[email protected]I was surprised at how creamy this gazpacho was, given that it doesn't contain any dairy. It was absolutely delicious!
Yar Muhammad
[email protected]This gazpacho was so easy to make, and it tasted even better the next day.
Mehru Fatima
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the bounty of summer.
Melody Shonhiwa
[email protected]This New York gazpacho was a hit at my last dinner party! The flavors were so fresh and summery, and the presentation was beautiful.