Provided by Marcela Valladolid
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the head of garlic with aluminum foil and roast for 40 minutes. Remove from the oven and let cool enough to handle.
- Squeeze the garlic from its papery skins into a small glass bowl and combine together with the butter and ancho powder, mixing well. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until firm, about 1 hour.
- Prepare a barbecue to medium-high heat. Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness. Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.
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Charlotte Round
[email protected]This dish was a bit too spicy for my taste, but the steak was cooked perfectly and the roasted garlic added a nice touch. Would make it again, but would use less ancho butter.
Farah Yasser
[email protected]This recipe is a great way to impress your friends and family. The steak is cooked to perfection and the roasted garlic and ancho butter add a touch of elegance. Highly recommend!
Aisha Namwanje
[email protected]I'm not a big fan of steak, but this recipe was a game-changer. The steak was cooked perfectly and the roasted garlic and ancho butter were a delicious combination. Will definitely be making this again.
Simply Makala
[email protected]This dish was easy to make and very flavorful. The steak was cooked perfectly and the roasted garlic and ancho butter were a delicious addition. Would definitely make it again.
Ossai Collins
[email protected]I'm not a fan of roasted garlic, but the steak and ancho butter were delicious. Would make it again, but would omit the roasted garlic.
Mayar Alnajjar
[email protected]This recipe is a great way to use up leftover steak. The steak was reheated perfectly and the roasted garlic and ancho butter added a new layer of flavor. Would definitely make it again.
Shahrukh Ali
[email protected]This dish was a bit too spicy for my taste, but the steak was cooked perfectly and the roasted garlic added a nice touch. Would make it again, but would use less ancho butter.
Feza Quan
[email protected]I followed the recipe exactly and the steak turned out perfectly. The roasted garlic and ancho butter were a delicious addition. Will definitely be making this again.
Tyneil Allard
[email protected]This recipe is a great way to impress your friends and family. The steak is cooked to perfection and the roasted garlic and ancho butter add a touch of elegance. Highly recommend!
Hamza Munir
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was juicy and flavorful, and the roasted garlic and ancho butter were a delicious addition. Will definitely be making this again.
black mastar
[email protected]This dish was easy to make and very flavorful. The steak was cooked perfectly and the roasted garlic and ancho butter added a nice touch. Would definitely make it again.
Mary-gold Tjiurutue
[email protected]The steak was a bit overcooked for my taste, but the roasted garlic and ancho butter were delicious. Would make it again, but would cook the steak for less time.
Jon Chandler
[email protected]I've made this dish several times now and it's always a hit. The steak is always cooked perfectly and the roasted garlic and ancho butter are a delicious combination. Highly recommend!
Mike Grzanich
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the roasted garlic and ancho butter were the perfect finishing touch. Will definitely be making this again and again.
Ahmad Nofal
[email protected]Not a fan of ancho butter, but this dish was still really good. The steak was cooked perfectly and the roasted garlic added a nice touch. Would make it again without the ancho butter.
waqar jutt
[email protected]Amazingly tender steak with a flavorful crust. The roasted garlic and ancho butter took it to the next level. Highly recommend!
Mikey Kinney
[email protected]This dish was easy to make and absolutely delicious. The steak was cooked evenly throughout, and the roasted garlic and ancho butter were a perfect complement. Will definitely be making this again soon.
Anne Gafo
[email protected]I was skeptical about the ancho butter, but it turned out to be the star of the show. The steak was juicy and flavorful, and the roasted garlic added a nice touch. Definitely a new favorite recipe.
Ibad Usafxai
[email protected]This steak was cooked to perfection! The roasted garlic and ancho butter added a delicious flavor that I'm still craving. Would definitely make it again.