NEW YORK STRIP STEAKS WITH BLUE CHEESE BUTTER
Steps:
- To make the butter, blend the butter, blue cheese, garlic, and pepper together in a medium bowl. (A fork is a good tool for doing this. If you wish, you could use a hand mixer.) Pack the butter in a small container and refrigerate until needed. The butter can be made several days in advance and even frozen. Allow the steaks to stand at room temperature for 30 minutes before grilling. Brush olive oil over both sides of the steaks and season generously with salt and pepper. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Place the steaks on the grill, close the lid, and cook for 4 to 5 minutes per side for medium-rare. Add a minute or two to each side for medium; subtract a minute or two from each side for rare. Remove from the grill and let rest for at least 5 minutes. Smear at least a tablespoon of the butter over each steak and serve.
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Metaliano
[email protected]I've been looking for a good steak recipe for a while, and this one is definitely it! The steak was cooked perfectly and the blue cheese butter was delicious. I will definitely be making this again.
Asmaa Ashraf
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the blue cheese butter was the perfect complement. I will definitely be making this again.
Travis Thomas
[email protected]I was looking for a new steak recipe to try, and I'm so glad I found this one. The steak was cooked perfectly and the blue cheese butter was amazing. I will definitely be making this again soon.
Lixan Shihab
[email protected]This recipe was easy to follow and the results were delicious. The steak was juicy and flavorful, and the blue cheese butter was the perfect finishing touch. I will definitely be making this again.
Suman Baniya
[email protected]I've tried many steak recipes, but this one is by far the best. The blue cheese butter is a game-changer. It adds so much flavor to the steak. I highly recommend this recipe!
Ghazaleh Bavi
[email protected]This recipe is great! The steak was cooked perfectly and the blue cheese butter was amazing. I will definitely be making this again soon.
Akeel Aziz
[email protected]I followed the recipe exactly, but my steak turned out dry and overcooked. I think I might have cooked it for too long. I'll try again next time and cook it for a shorter amount of time.
Muwonge Albert
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. The steak was tough and the blue cheese butter was too salty. I would not recommend this recipe to others.
Maryam Sahzadi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm glad I did! The blue cheese butter was not overpowering at all, and it actually complemented the steak very well. I'll definitely be making this again.
Gabby Llamas
[email protected]This recipe is easy to follow and the results are amazing! The steak was tender and juicy, and the blue cheese butter was a delightful addition. I will definitely be making this again.
hassan Ali SM
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always cooked to perfection, and the blue cheese butter is the perfect finishing touch. It's a great recipe for a special occasion or a weeknight
farhat kausar
[email protected]This steak recipe is a winner! The blue cheese butter is the perfect complement to the juicy, flavorful steak. I highly recommend it!