MOCHA CHOCOLATE CHIP CHEESECAKE
Childhood food memories always bring me back to a special time. This is one of my mom's outstanding desserts, which she often served.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 3h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of prepared pan. , In a small saucepan, combine cream and coffee granules. Cook and stir until granules are dissolved; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Beat in coffee mixture and vanilla. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chocolate chips; pour into crust. Sprinkle with remaining chips. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 388 calories, Fat 28g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
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JESSE PVP
[email protected]This cheesecake was amazing! I loved the mocha flavor and the chocolate chips were a perfect addition. It was also very easy to make.
Aqsa Ansari
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I think I would try a different recipe next time.
Odinaka Kenny Udeh
[email protected]This cheesecake was amazing! I loved the mocha flavor and the chocolate chips were a perfect addition. It was also very easy to make.
Okk Ok
[email protected]The cheesecake was a bit dense, but the flavor was good. I think I would try a different recipe next time.
Hanif khan
[email protected]This cheesecake was amazing! I loved the mocha flavor and the chocolate chips were a perfect addition. It was also very easy to make.
Kwanele Dlamini
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I think I would try a different recipe next time.
Saqi Niazi
[email protected]I'm not a big fan of coffee, but I really enjoyed this cheesecake. The mocha flavor was subtle and didn't overpower the cheesecake. The crust was also very good.
zaccheaus tunmise
[email protected]This cheesecake was amazing! I loved the mocha flavor and the chocolate chips were a perfect addition. It was also very easy to make.
Wayne Haddox
[email protected]The cheesecake was a bit dense, but the flavor was good. I think I would try a different recipe next time.
Kaye Geofrey
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The mocha flavor was nice and strong, and the chocolate chips were a nice addition.
Frenkie Gaming97
[email protected]I love mocha and chocolate, so I knew I had to try this cheesecake. It didn't disappoint! The cheesecake was creamy and smooth, and the mocha flavor was rich and decadent. The chocolate chips added a nice touch of sweetness.
Janara Ramos
[email protected]This cheesecake was easy to make and turned out beautifully. I used a springform pan and it came out perfectly. The flavor was amazing - the mocha and chocolate chips were a perfect combination.
Sk Mahadi
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The mocha flavor was subtle and didn't overpower the cheesecake. The crust was also very good.
Joseph Welk
[email protected]This mocha chocolate chip cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy cheesecake filling. The crust was also perfect - it was crumbly and buttery.