NEW YORK-STYLE WHEAT FLOUR PIZZA CRUST RECIPE
I adapted Recipe Nut's pizza crust recipe to include some whole wheat flour.....I am growing a health nut in my house!
Provided by Cook4_6
Categories Breads
Time 1h
Yield 2 twelve inch crusts
Number Of Ingredients 7
Steps:
- Combine water and sugar in small bowl; stir to dissolve sugar.
- Sprinkle yeast on top; stir to combine.
- Let stand 5 to 10 minutes or until foamy.
- Combine flours and salt in medium bowl.
- Stir in yeast mixture.
- Mix until mixture forms soft dough.
- Remove dough to lightly floured surface.
- Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
- Place dough in medium bowl coated with nonstick cooking spray.
- Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
- Let rise in warm place 30 minutes or until doubled in bulk.
- Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
- Pat dough into flat disc about 7 inches in diameter.
- Let rest 2 to 3 minutes.
- Pat and gently stretch dough from edges until dough seems to not stretch anymore.
- Let rest 2 to 3 minutes.
- Continue patting and stretching until dough is 12 to 14 inches in diameter.
- Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
- Press dough into pan.
- Preheat oven to 450°F
- Follow directions for individual recipes, baking pizza on bottom rack of oven. If baking on a pizza stone add two minutes to your cooking time.
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Johnny Kris
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The crust is crispy and chewy, and the sauce is tangy and delicious. I highly recommend it!
Majid Unar
[email protected]This is a great recipe for a quick and easy weeknight meal. The crust is crispy and the sauce is flavorful. I love that I can use whatever toppings I have on hand.
IjazAhmad Ijazkaura
[email protected]I'm not a big fan of New York-style pizza, but I really enjoyed this recipe. The crust was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Najam Panhwar
[email protected]This recipe is a great way to use up leftover ingredients. I often make a pizza with whatever vegetables and meats I have on hand, and it always turns out delicious.
Su Myat Wai
[email protected]I love that this recipe uses wheat flour. It gives the crust a slightly nutty flavor that I really enjoy. The pizza is also very filling and satisfying.
Steve Kyviakidis
[email protected]This recipe is a bit more work than some other pizza crust recipes, but it's worth it. The crust is so flavorful and delicious, and it makes the perfect base for any kind of pizza.
Tharumal Dinuranga
[email protected]I've been using this recipe for years, and it never disappoints. The crust is always perfect, and the pizza is always a hit with my family and friends.
Jh Hozrat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pizza is always delicious. I love that I can use whatever toppings I have on hand.
Mathew adeleke aka Akanbi
[email protected]I was really impressed with this recipe. The crust was so light and airy, and the sauce was flavorful and tangy. I'll definitely be making this again.
Captan Khan
[email protected]This recipe is perfect for a party. I made a few pizzas with different toppings, and everyone loved them. The crust was crispy and held up well to all the toppings.
Muzammil Malik
[email protected]I'm not a skilled cook, but I was able to make this recipe without any problems. The instructions are clear and easy to follow, and the results were delicious.
Zeeshan Ahma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is amazing, and the pizza is so flavorful. I'll definitely be making this again.
Prashanna Tamang
[email protected]I'm not a huge fan of pizza, but I really enjoyed this recipe. The crust was crispy and flavorful, and the sauce was tangy and delicious.
Jacy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crust is always perfect, and the pizza is always delicious.
Deanna Carvana
[email protected]This is the best pizza crust recipe I've ever tried. The crust is crispy on the outside and chewy on the inside, just like a New York-style pizza should be.
Kc Dollar
[email protected]I love this recipe! It's so versatile. I've used it to make both thin-crust and thick-crust pizzas, and they've all turned out great.
Md Manirul Haque said
[email protected]This recipe is a game-changer! I've never been able to make a good pizza crust at home, but this recipe made it so easy. The crust was perfect, and the pizza was delicious.
junior cadet
[email protected]I've tried a lot of pizza crust recipes, but this one is by far the best. The dough is so easy to work with, and it results in a perfectly cooked crust every time.
Kiplangat Evans
[email protected]This is my go-to pizza crust recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can customize it with different toppings.
Louis Amorn
[email protected]I made this recipe last weekend and it was a huge hit with my family! The crust was crispy and chewy, and the sauce was flavorful and tangy. I'll definitely be making this again.