DIABETIC APPLESAUCE BROWNIES
Make and share this Diabetic Applesauce Brownies recipe from Food.com.
Provided by shelby08
Categories Dessert
Time 30m
Yield 16 brownie squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a bowl combine oil, applesauce, and cocoa.
- Mix in sugar.
- Blend in the eggs and vanilla.
- In another bowl, combine the dry ingredients.
- Add the dry ingredients to the liquid mixture.
- Pour in a 9 inch square pan.
- Sprinkle nuts on top if desired.
- Bake in oven for about 20-30 minutes.
Nutrition Facts : Calories 112.3, Fat 5.6, SaturatedFat 1, Cholesterol 26.4, Sodium 71.7, Carbohydrate 14.7, Fiber 1.2, Sugar 6.4, Protein 2.1
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Novod Liyanage
[email protected]I'm not diabetic, but I love these brownies. They are so moist and flavorful.
Estefany Olguin
[email protected]These brownies are a lifesaver for diabetics who love chocolate.
melinda goodiel
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy brownies.
MD Salmen
[email protected]These brownies are a great way to satisfy your sweet tooth without guilt.
andrea stout
[email protected]I will definitely be making these brownies again. They are a new favorite in my house.
Waqar Azhar
[email protected]These brownies are so moist and chocolatey. I can't believe they are diabetic-friendly.
Wajahat Ali
[email protected]I love that these brownies are made with whole wheat flour. It makes them a healthier option than traditional brownies.
yawboadu
[email protected]These brownies are the perfect treat for people with diabetes. They are low in sugar and carbs, but they still taste amazing.
TONY APODACA
[email protected]I was skeptical about trying these brownies because I'm not a big fan of applesauce, but I was pleasantly surprised. The applesauce added a nice moistness to the brownies and I couldn't even taste it.
sergiu farima
[email protected]These brownies are so easy to make and they taste delicious! I love that they are made with healthy ingredients like applesauce and whole wheat flour.
Riya William
[email protected]I made these brownies for a potluck at work and they were a huge success! Everyone loved them, even the people who don't have diabetes.
Hangu Jan
[email protected]These brownies were a hit! My husband, who is not diabetic, couldn't tell the difference between these and regular brownies. They were moist and chocolatey, with just the right amount of sweetness.