NEW YORKER ONION SANDWICH
This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a dish that everyone enjoys except those with ulcers and those who have a romantic meeting with someone who isn't at the party." and, "Vodka based creations blend well." I use party rye-sized pumpernickel bread for the "brown bread rounds" he writes of; also, this recipe is for 2 people only so increase if you're serving a crowd (makes a great summer party treat) but don't make them too far ahead.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
- Place onion slices on one slice of bread and season with salt and pepper.
- Sandwich bread together.
- Spread edges of bread with mayonnaise then roll the edges in minced parsley.
- Garnish with a slice of tomato and sprig of parsley if you like.
- (Actually, I like to just cram the tomato into the sandwich as well--).
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Ahmad garba Adam
[email protected]I can't wait to make this sandwich again!
beatrice kargbo
[email protected]This sandwich is perfect for a picnic or potluck.
Zaidoon Bawwab
[email protected]I added some cheese to my sandwich and it was even better.
Uzair AFridi
[email protected]This sandwich is a great way to use up leftover onions.
Kevin swann
[email protected]I've made this sandwich several times and it's always a hit. It's so easy to make and it's always delicious.
Ifedayo Sonubi
[email protected]This sandwich is a must-try for onion lovers. The combination of sweet and savory flavors is incredible.
Ichale
[email protected]I made this sandwich for my family and they loved it! The onions were caramelized to perfection and the bread was perfectly toasted.
Noman Ayan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The onions are so flavorful and the bread is the perfect complement.
Tayyab Bhatti
[email protected]Yum! I love onion sandwiches and this one is no exception. The onions were cooked perfectly and the bread was nice and crispy.
Zakir Talukder
[email protected]This sandwich is a real winner! I used Vidalia onions and they were perfectly sweet and caramelized. The combination of flavors and textures was amazing.