BACON WRAPPED PRETZELS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack. Wrap 1 piece of bacon around each pretzel stick. In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool. Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.
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Fida Muhammad
[email protected]I highly recommend this recipe. It's easy to follow and the pretzels are delicious.
Pedro Garcia
[email protected]These pretzels are perfect for game day or any other party.
Karen Daccache
[email protected]I've tried other bacon-wrapped pretzel recipes before, but this one is by far the best. The pretzels are crispy and the bacon is perfectly cooked.
Banen amen
[email protected]These pretzels are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Sachin Rai
[email protected]I'm not a big fan of pretzels, but these bacon-wrapped pretzels were amazing. I couldn't get enough of them!
Sheikh Ehsan Elahi
[email protected]These pretzels are a great way to use up leftover bacon and cheese.
Samuel Lidipe
[email protected]I love how versatile these pretzels are. You can use different types of cheese, bacon, and even pretzels.
Ernest Robinson
[email protected]These pretzels are so addictive! I can't stop eating them.
Liyema Noluthando
[email protected]I've made these pretzels several times now and they're always a crowd-pleaser. They're perfect for parties or snacks.
Yong Sark
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Bishnu Begha
[email protected]The pretzels were delicious! The bacon added a nice smoky flavor, and the cheese was gooey and melted perfectly.
Skilo Jnr17
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Sjkckfk
[email protected]These bacon-wrapped pretzels were a huge hit at my party! They were easy to make and disappeared in minutes.