NEW YORK'S BEST CRISPY SALMON CAKES
This started out as a basic recipe many years ago and slowly evolved until it became the best salmon cakes I've ever had. Please use the celery and red bell pepper as it is essential to the taste. If you don't have the wasabi powder you can just substitute cayenne pepper which tastes different but is still good but please don't use 1/2 tsp! LOL!
Provided by scancan
Categories Lactose Free
Time 25m
Yield 7 cakes, 3 serving(s)
Number Of Ingredients 15
Steps:
- Remove skin and bones as desired.
- Add rest of the ingredients to the salmon and combine well until the mixture holds together well (if it is too dry add a little mayo).
- Forming a salmon cake with your hands, coat on both sides with the breadcrumbs.
- Gently place in hot oil in your frying pan and cook over a medium heat until nicely browned.
- Enjoy!
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Adeel Bhai
[email protected]I can't wait to try these salmon cakes. They look delicious!
Kayla Kayla.martinez
[email protected]These salmon cakes are the best I've ever had. They're so moist and flavorful, and the crispy coating is perfect.
Tatiana harriet
[email protected]I love how easy these salmon cakes are to make. They're perfect for a quick and easy weeknight meal.
MNan Jani
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add more spices next time.
Sheri Simms
[email protected]I've never made salmon cakes before, but these were easy to follow and turned out great. I'll definitely be making them again.
Ariel Lossett
[email protected]These salmon cakes are crispy and flavorful. I love the combination of salmon and dill.
Hashmatullah Khalid
[email protected]Will definitely make again!
Op janu
[email protected]Delicious!
Olalere Ademola
[email protected]These salmon cakes were easy to make and they tasted great. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
car kraze
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist, and the crispy coating was perfect.
Erica Goosby
[email protected]These salmon cakes were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Ngobeni Bapse
[email protected]I was a bit skeptical about these salmon cakes, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I will definitely be making these again.
CandyMuncher
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch. I also added a bit of Old Bay seasoning to the salmon mixture, which gave it a nice kick.
Khudayar6788
[email protected]I've made these salmon cakes several times now, and they always turn out great. They're a quick and easy weeknight meal that my whole family enjoys.
Janie Kaye
[email protected]These salmon cakes were a hit at our dinner party! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and everyone loved them.