CARNE CON CHILE ROJO
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.
Provided by Rosa Isel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
- Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 8.9 g, Cholesterol 68.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 19.5 g, SaturatedFat 7 g, Sodium 51.3 mg, Sugar 1.2 g
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Shabab Alam
[email protected]I love this recipe!
Ritik Pariyar
[email protected]This is one of my favorite recipes.
Luli
[email protected]I highly recommend this recipe.
Anais Castaneda
[email protected]This dish is a winner!
Sohail Ismail Mayo
[email protected]I'll be making this again and again.
Liaqatali Liakatali
[email protected]This recipe is a keeper!
Major Walton
[email protected]I'm not a fan of this recipe.
Benji Lester
[email protected]Meh.
Umesh Baral
[email protected]Not bad, but I've had better.
Bilal Ajmal
[email protected]Will definitely make again!
Melan Tamang
[email protected]Easy to make and delicious. 5 stars!
Aaron Spindlow
[email protected]This dish is amazing! I've made it several times and it's always a crowd-pleaser.
Matthew Shiviti
[email protected]Worst recipe ever!
Tina Mae Mills
[email protected]This recipe was a disaster! The sauce was bland and the meat was tough. I won't be making this again.
Kleisa Kleisa
[email protected]The meat was a little dry, but the sauce was flavorful. I'll try adding more liquid next time.
Rifat prodhan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try it again with less chili peppers.
William Sangertri
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great weeknight meal.
Vaultawork
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the roasted poblano peppers.
Anamul Mondol
[email protected]I've tried many carne con chile rojo recipes, but this one is by far the best. The sauce is flavorful and the meat is cooked to perfection.
Apilas Kumuthan
[email protected]This carne con chile rojo was a hit at my dinner party! The flavors were incredible and the meat was so tender. I'll definitely be making this again.