NEW ZEALAND KIWI CHEESECAKE
Make and share this New Zealand Kiwi Cheesecake recipe from Food.com.
Provided by NoraMarie
Categories Cheesecake
Time 50m
Yield 1 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Place the crumbs in a mixing bowl and add the butter (NO Margarine) and sugar.
- Blend well.
- Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
- Smooth the crumb mixture along the bottom to an even thickness.
- Bake for 10 minutes in the preheated oven.
- Cool before filling.
- CHEESECAKE: Preheat the oven to 350°F.
- In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.
- Add the eggs and sugar and continue to beat until light and creamy.
- Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.
- Remove the cake from the oven and cool for 10 minutes.
- Prepare the topping by mixing together, the sour cream, sugar, and vanilla.
- Spread the topping over the top of the cake.
- Return the cake to the oven and bake for 15 minutes more.
- Cool to room temperature; then refrigerate until chilled.
- Just before serving, garnish the top of the cake with slices of kiwi fruit.
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eman bassuony
[email protected]I can't wait to try this recipe! It looks so delicious.
Tommy Heavner
[email protected]This cheesecake is a showstopper! It's sure to impress your guests.
Amir Raza
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart, and the crust is amazing.
Mahabub Alom&T123
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, you'll feel like you're eating a slice of heaven.
Lefty Maroga
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's light and fluffy, and the kiwi flavor is just right.
Tamar Khatchadour
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Aiman Hossen
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfectly.
Shawon Ahmed
[email protected]Yum! This cheesecake is so creamy and delicious. The kiwi topping adds a nice pop of color and flavor.
Queti Spa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kiwi, but I'm so glad I did! The kiwi flavor is subtle and perfectly complements the cream cheese.
Evang Adarkwah Yaw
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, yet still rich and decadent.
Ana Kereselidze
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can easily make this cheesecake.
Robi Islam
[email protected]5 stars! This cheesecake is absolutely amazing! The kiwi adds a unique and refreshing flavor that I've never tasted in a cheesecake before.
Tala Hayek
[email protected]This was my first time making a cheesecake, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the end result was delicious.
Venus Bloodflow
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive.
Hi Hi
[email protected]This cheesecake was a hit at my last dinner party! The combination of kiwi and cream cheese was divine, and the crust was perfectly crumbly. I'll definitely be making this again.