DELIGHTFUL ANGEL FOOD CAKE
"This light, moist cake is my favorite," shares Fayrene De Koker of Auburn, Washington. "It tastes heavenly and is special enough for most any occasion."-Fayrene De Koker, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Cake may be frozen for up to 6 months. Remove cake to a serving plate.,
Nutrition Facts :
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Arafath Boss
[email protected]This cake is a game-changer. It's the best angel food cake I've ever had.
Heidi Pineda
[email protected]I'm adding this recipe to my favorites. It's a must-try for any baker.
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[email protected]This cake is a 10/10. It's everything you could want in an angel food cake and more.
Sajan Moktan
[email protected]I highly recommend this recipe to anyone who loves angel food cake.
Niamatkhan Khaksar
[email protected]This cake is simply divine. It's light, fluffy, and has the perfect amount of sweetness.
Simon Gobede
[email protected]I'm so glad I found this recipe. It's the perfect angel food cake recipe for any occasion.
imad Nseir
[email protected]This cake is so versatile. You can serve it with fresh berries, whipped cream, or ice cream. It's also great on its own.
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[email protected]I love that this cake doesn't have any butter or oil in it. It's a great way to enjoy a delicious dessert without feeling guilty.
Meme Films KE
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Keeyan Bezuidenhout
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best angel food cake he's ever had.
Wynter Miller
[email protected]This cake was a hit at my daughter's birthday party. It was so delicious and everyone asked for the recipe.
Dillawar Hans
[email protected]I was a bit nervous to make this cake because I've never made an angel food cake before, but it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Myphone Test
[email protected]This angel food cake was the perfect addition to my summer party. It was light and refreshing, and everyone loved it.
Dom Meesh Jr
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe when I need a quick and easy dessert.
malak wael
[email protected]This was my first time making angel food cake, and I was so happy with the results! It was so easy to make and it turned out so delicious.
Bony Badhon
[email protected]I've made angel food cake many times before, but this recipe is by far the best. It's so easy to follow and the results are always amazing.
Carl Lopez
[email protected]This angel food cake recipe was a delight! It turned out so light and fluffy, and the flavor was perfect. I will definitely be making this again.