ASPARAGUS BRIE SOUP
"This rich soup is wonderful when fresh asparagus is in season," reports Melissa Petrek-Myer of Austin, Texas. "It's an elegant dish to serve company."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes. , In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 567 calories, Fat 53g fat (33g saturated fat), Cholesterol 171mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Michael Osmer-Stewart
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Rani Siyal
[email protected]This soup was delicious! I loved the combination of asparagus, Brie cheese, and white wine. It was the perfect soup for a cold winter night.
Kuddus Shak
[email protected]This soup was a bit too thick for my taste. I would have preferred it with more broth. Otherwise, it was a good soup.
Kennieth Roberson
[email protected]I'm not a fan of asparagus, but I really enjoyed this soup. The Brie cheese and white wine really mellowed out the flavor of the asparagus. I would definitely recommend this soup to anyone who is looking for a new and unique soup recipe.
Arif Joy
[email protected]This soup is amazing! I love the creamy texture and the subtle flavor of the Brie cheese. I will definitely be making this soup again soon.
Ray Zayt
[email protected]This soup was bland and tasteless. I was really disappointed. I don't know what I did wrong.
Riya Hoq
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less Brie cheese. Otherwise, it was a good soup.
Abidahbibi Khan
[email protected]This soup was delicious! The asparagus and Brie cheese were a perfect combination. I also loved the addition of the white wine. It gave the soup a nice depth of flavor. I would definitely recommend this soup to anyone looking for a quick and easy mea
Eman Alwardi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this soup again and again.
Kim Moores
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I loved the addition of Brie cheese, which gave the soup a rich and tangy flavor. I'll definitely be making this soup again.