NEW ZEALAND RACK OF LAMB WITH SWEET POTATO MASH AND THREE BEAN RAGOUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Drain and rinse all liquid off beans. Combine beans in a bowl and set aside. Begin cooking bacon in a saute pan. Begin roasting yams in preheated oven until soft, and remove to let cool enough to handle.
- Heat olive oil in another large saute pan for the lamb. Season the rack of lamb with salt and pepper. Place lamb into hot pan and sear meat all around.
- Remove bacon to drain on paper toweling. In same pan lightly saute onion and garlic in bacon fat until translucent. Add red wine and reduce by half.
- Place the lamb in a roasting pan and roast in the oven until done to your liking, about 15 to 20 minutes for medium rare, an internal temperature of 125 degrees F (this means that because of the 5 to 8 minutes of carryover cooking while it rests, you pull it out at 120 degrees F so it will end up at 125 degrees F for medium rare).
- When yams are cool enough to handle, peel off skin and add butter and cream and mash. Season with salt and pepper, as needed.
- Remove the lamb to a utility platter and let rest before slicing.
- Add demi-glace and tomato paste to the pan with the onion, garlic, and bacon fat, then incorporate all beans with mixture. Lower heat and simmer. Add rosemary and chives. Season with salt and pepper, to taste.
- Place sweet potatoes in the middle of a serving platter. Surround potatoes with bean ragout. Slice rack of lamb in between bones and lay over potatoes. Spoon demi-glace sauce over and serve.
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Melody Sterling
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked perfectly and the sweet potato mash and three-bean ragout were both delicious. My guests raved about the meal and I will definitely be making it again.
Md Sojib Hossain
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was tender and juicy, and the sweet potato mash and three-bean ragout were both delicious. I would definitely make this again for a special occasion.
Adila Hayat
[email protected]I love this recipe! The lamb is always cooked perfectly and the sweet potato mash and three-bean ragout are both so flavorful. I highly recommend this recipe to anyone looking for a delicious and impressive meal.
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[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the sweet potato mash and three-bean ragout were both flavorful and delicious. I would definitely make this again.
ogieva armstrong
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked perfectly and the sweet potato mash and three-bean ragout were both delicious. My guests raved about the meal and I will definitely be making it again.
Ariel Adkins
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was tender and juicy, and the sweet potato mash and three-bean ragout were both delicious. I would definitely make this again for a special occasion.
Md Rana khan
[email protected]I love this recipe! The lamb is always cooked perfectly and the sweet potato mash and three-bean ragout are both so flavorful. I highly recommend this recipe to anyone looking for a delicious and impressive meal.
Bamulasa Moses
[email protected]This was my first time cooking lamb and I was really impressed with the results. The lamb was tender and juicy, and the sweet potato mash and three-bean ragout were both delicious. I will definitely be making this again.
Mwesigwa Abel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the sweet potato mash and three-bean ragout are always a hit. I highly recommend this recipe!
Sabuj Tufan
[email protected]This recipe was easy to follow and the results were stunning. The lamb was tender and juicy, and the sweet potato mash and three-bean ragout were both flavorful and delicious. I will definitely be adding this recipe to my regular rotation.
Ramsanth Pubg
[email protected]I followed the recipe exactly and the dish turned out beautifully. The lamb was cooked to perfection and the sweet potato mash and three-bean ragout were both delicious. My guests raved about the meal and I will definitely be making it again.
Dilshad Abbasi
[email protected]This dish was amazing! The lamb was cooked perfectly, and the sweet potato mash and three-bean ragout were incredible. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
jaci Remme
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so flavorful and tender, and the sweet potato mash and three-bean ragout were the perfect complements. I'll definitely be making this again.
Muhammad yaqoob Bhango
[email protected]This rack of lamb was a hit! The meat was tender and juicy, and the sweet potato mash and three-bean ragout were the perfect accompaniments. I will definitely be making this again.