NEWPORT CLAM CHOWDER
This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.
Provided by Barb G.
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
- Cook peeled and chopped potatoes until tender; drain and set aside.
- If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
- Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
- Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.
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Wwe Arabic
[email protected]Overall, this is a great clam chowder recipe. It's easy to make, flavorful, and perfect for a cold winter day.
Kakooza Junior
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Julia De Leeuw
[email protected]I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Aulaluk Arnamitsak
[email protected]This chowder is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Aashik Humagain
[email protected]This chowder is so easy to make. It's perfect for a weeknight meal or a casual get-together.
COLLINS OMONDI
[email protected]I love the combination of clams and bacon in this chowder. It's a classic flavor combination that never gets old.
Aasiya Aadan
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Yvonne Jerez
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's creamy, flavorful, and the clams are cooked perfectly.
Dennis Correa
[email protected]This recipe is a waste of time and money. Don't bother making it.
Baz Muhmamad
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Petronella Samson
[email protected]This chowder was a disappointment. The clams were tough and the broth was watery.
Unavailable Please go back.
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Mario Cuevas
[email protected]This chowder is a bit too salty for my taste, but I think that's because I used canned clams. Next time I'll try using fresh clams.
Aisha Hassan Queen
[email protected]I've made this chowder several times and it's always a hit. It's so creamy and flavorful, and the clams are always cooked perfectly.
Larry Briggs
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
haji najeeb
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone raved about it.
Tamang Entertainment
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Isamial khan
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful, and the clams are so tender.
ShiriKoren
[email protected]This clam chowder was absolutely delicious! The flavors were perfectly balanced and the clams were cooked to perfection. I will definitely be making this again.