NIçOISE TOAST
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation like this. The meaty, sustainably caught Spanish tuna packed in buttery olive oil is worth the splurge.
Provided by Molly Baz
Categories Bon Appétit Bread Sandwich Tuna Tomato Egg Olive Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a medium saucepan of water to a boil. Gently lower eggs into pot with a slotted spoon and cook 8 minutes. Transfer to a bowl of ice water and let cool. Peel eggs; set aside.
- Toss lemon juice, tomatoes, shallot, sugar, and a pinch of kosher salt in a medium bowl.
- Whisk mayonnaise, garlic, vinegar, and paprika in a small bowl; season with kosher salt.
- Heat 2 Tbsp. oil in a large skillet over medium until shimmering. Add 2 slices of bread and cook, adjusting heat as needed, until bottoms are deeply browned, about 3 minutes. Transfer to a platter and sprinkle fried side with kosher salt. Repeat with another 2 Tbsp. oil and remaining slices of bread.
- Spread mayonnaise over toasted side of bread. Top with tuna and tomato mixture; spoon some of the juices over. Tear each egg into 3 or 4 pieces and arrange on top; season with sea salt and pepper. Scatter herbs and olives over; drizzle with oil.
- Do Ahead
- Paprika mayonnaise can be made 2 days ahead. Cover and chill.
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Latravia Johnson
[email protected]This is a must-try recipe. It's easy to make and it's so delicious.
Tha MASTER
[email protected]I'm definitely going to make this recipe again. It was so good!
Jesen Thompson
[email protected]This recipe is a keeper. It's simple, delicious, and perfect for a weeknight meal.
Ahmad hanafi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
sara wilson
[email protected]This is a great recipe for a quick and easy lunch or dinner. The beef is tender and flavorful, and the toast is crispy and delicious.
AHSAAN KHWN
[email protected]I made this recipe for my family and they loved it. The beef was tender and flavorful, and the toast was crispy and delicious.
Mushu Pregare
[email protected]This recipe is a keeper. It's simple, delicious, and perfect for a weeknight meal.
MD HUMAUN KABIR BIJOY
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
monte
[email protected]This is a great recipe for a quick and easy meal. The toast is crispy and the beef is tender and flavorful.
Catherine Khokhar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Hshd Gdhdh
[email protected]I made this recipe last night and it was a hit with my family. The flavors were perfect and the toast was crispy and delicious.
Raju Rj
[email protected]This recipe is a great way to use up leftover roast beef. It's also a delicious and easy meal to make on a weeknight.