NICE AND EASY RICE AND VERMICELLI
Make and share this Nice and Easy Rice and Vermicelli recipe from Food.com.
Provided by Lori Mama
Categories White Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In medium sized pot, melt the butter over medium heat.
- add onions and saute until softened.
- add garlic and cook until just fragrant.
- add rice/spaghetti and saute until golden in color.
- stir in the stock and bring to a boil.
- cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
- adjust seasonings to your taste.
- add the parsley and fluff with fork to combine.
- serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #easy #beginner-cook #kid-friendly #dietary #inexpensive #toddler-friendly #pasta-rice-and-grains #white-rice #long-grain-rice
You'll also love
Bruce Whitehead
[email protected]Meh.
Joseph Okkers
[email protected]This was a quick and easy dish to make. I didn't have any vermicelli on hand, so I used angel hair pasta instead. It turned out great! The flavors were well-balanced and the dish was very satisfying.
Abigail Nean
[email protected]I've made this dish a few times now and it's always a hit! The combination of rice and vermicelli is so unique and flavorful. I love that I can use up leftover rice in this recipe, too. It's a great way to clean out the fridge.