BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Md Barak
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Badhon Kazi
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the filling is delicious.
Adrian Quezada
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them all up.
C Pass
[email protected]These mushrooms are a great way to use up leftover bacon and blue cheese. They're also a delicious and easy snack.
Pilipili Ramadhan
[email protected]I've never been a fan of blue cheese, but I decided to try this recipe anyway. I'm so glad I did! The blue cheese and bacon were the perfect combination.
Dionne Meidinger
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
shim Official
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them.
Mlungisi Nxumalo
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Jasiya Islam
[email protected]I was a bit skeptical about the blue cheese and bacon combination, but I was pleasantly surprised. The flavors really complemented each other well.
Owusu Boatemaa
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The combination of blue cheese, bacon, and mushrooms is just perfect.
michael Nwaji
[email protected]These blue cheese and bacon stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.