Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season the shrimp with 1/2 teaspoon salt in a large bowl. Add the cornstarch and toss to coat; set aside. Juice 3 blood oranges into a small bowl; add the vinegar, honey, ketchup, sesame oil and 1/2 teaspoon salt and whisk to combine. Quarter the remaining 2 oranges and thinly slice; set aside.
- Fill a large bowl with ice water and set aside. Bring a medium pot of salted water to a boil. Add the snow peas and cook until crisp-tender, about 1 minute. Drain and immediately transfer to the ice bath; let sit until cool, then drain and pat dry.
- Heat a large nonstick skillet or wok over high heat; add 2 tablespoons vegetable oil. Add the shrimp and cook, stirring occasionally, until lightly browned and opaque, 1 to 2 minutes. Transfer to a plate with a slotted spoon.
- Add the remaining 1 tablespoon vegetable oil and the chiles to the skillet. Cook, stirring occasionally, until lightly toasted, about 1 minute. Add the garlic and ginger. Cook, stirring, until golden, about 30 seconds. Add the blood orange juice mixture and bring to a simmer. Cook, stirring, until slightly thickened, 2 to 3 minutes.
- Return the shrimp to the skillet and stir until warmed through, about 1 minute. Add the snow peas, scallions and blood orange slices; toss to combine. Sprinkle with the sesame seeds and serve with rice.
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Mohammad Akayid Hosshen
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and vegetables cook quickly and the sauce is delicious.
victory odudu
[email protected]This stir-fry was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Billisa Ahmed
[email protected]I'm not a big fan of blood oranges, but I thought I'd give this recipe a try. I was pleasantly surprised! The blood orange added a nice citrusy flavor to the stir-fry. I'll definitely be making this again.
Asad shaikh
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Asubiojo Oladipupo
[email protected]I love the unique flavor that the blood orange adds to this stir-fry. It's a great way to change up your usual stir-fry routine.
Edris Webber
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and vegetables cook quickly and the sauce is delicious.
Heather Smith
[email protected]I followed the recipe exactly and the stir-fry turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
jr Jones
[email protected]This dish was a bit too tart for my taste, but my husband loved it. I think I'll try adding less blood orange juice next time.
MD NAHID STUDENT
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The blood orange added a nice tang to the stir-fry and the shrimp were cooked perfectly. I'll definitely be making this again.
TRAVEL THE WORLD
[email protected]This stir-fry was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kashi Ali
[email protected]I love the combination of blood orange and shrimp in this stir-fry. It's a refreshing and flavorful dish that's perfect for a weeknight meal.
Kritika Poudel
[email protected]This is one of my favorite stir-fry recipes. The blood orange gives it a wonderful citrusy flavor. I always get compliments when I make it.
Reid Cinnamon
[email protected]I made this dish last night and it was delicious! The blood orange added a unique flavor to the stir-fry. I will definitely be making this again.
Sofia Siyanda
[email protected]This blood orange shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and everyone loved it.