NICK'S CRANBERRY HORS D'OEUVRE WITH A KICK

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Nick's Cranberry Hors D'oeuvre With a Kick image

Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.

Provided by nick turano

Categories     Spreads

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag cranberries
3 jalapeno peppers (remove seeds)
1/2 cup fresh cilantro (leaves only)
2 tablespoons lemon juice
2 tablespoons ginger powder
1/2 cup sugar
4 scallions
1 (8 ounce) package cream cheese
crackers or baguette

Steps:

  • If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
  • Put in the refrigerator and chill from an hour to overnight.
  • Place on a serving dish atop cream cheese and serve with crackers or baguette.

Fire max gaming
gaming_f12@gmail.com

I've made these hors d'oeuvres several times and they are always a hit. They are easy to make and look really impressive.


Stephen Devers
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These were a bit too sweet for my taste, but I still enjoyed them.


Barnet
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I made these for my family and they loved them. I will definitely be making them again.


Kashif Raza
raza14@hotmail.com

I'm not a big fan of horseradish, but these hors d'oeuvres were still really good.


Brionca harrington
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These are perfect for a party because they can be made ahead of time.


sana aftab
sa@hotmail.com

I used a different type of cheese than the recipe called for, and it turned out great.


wolfangwarrior
wolfangwarrior@yahoo.com

I had some trouble finding fresh cranberries, but I was able to use frozen cranberries instead. They worked just fine.


Ume Hani
ume.h48@gmail.com

The hors d'oeuvres were a bit too spicy for my taste, but my friends loved them.


Unruly Sparkle
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These are so easy to make and they look really impressive. I will definitely be making them again.


Dahir Adam
a_d@hotmail.co.uk

I was a bit skeptical about the combination of cranberry and horseradish, but it really works. The hors d'oeuvres are tangy and flavorful.


Fernando Valenzuela Montañez
m_f49@gmail.com

I made these for a holiday party and they were a big success! Everyone loved them.


Khanya Lekopa
l.k@yahoo.com

This recipe was easy to follow and turned out great! The hors d'oeuvres were a hit at my party.