MARSHMALLOW PUDDING
DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!
Provided by Zurie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 deg F/180 deg Celsius.
- Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
- Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
- While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
- Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
- As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.
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Md Alif Ahmed05
[email protected]This pudding is a waste of time and ingredients. It's not worth the effort.
A Turner
[email protected]I followed the recipe exactly but my pudding turned out lumpy. I'm not sure what I did wrong.
Kyron Moulden
[email protected]This pudding was a bit of a disappointment. It was too runny and didn't have much flavor.
Ismail Susmita
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it.
Ajayi Olasunkanmi
[email protected]This pudding is a great way to get kids to eat their milk.
Nicole Knight
[email protected]This pudding is so rich and creamy. It's the perfect comfort food.
Jenny Asuzu
[email protected]I love that this pudding is made with real marshmallows. It gives it a much better flavor than the instant pudding mixes.
Lilith Serne Avante
[email protected]This pudding is a great way to use up leftover marshmallows.
Status World
[email protected]This pudding is perfect for a potluck or party. It's easy to transport and everyone loves it!
PADE babu
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Scott Severt
[email protected]I'm not a big fan of marshmallows, but I actually really liked this pudding. The marshmallow flavor is subtle and it's not too sweet.
SK Tariful
[email protected]This pudding is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Carol Jansto
[email protected]I followed the recipe exactly and my pudding turned out perfect. It was creamy and smooth, with just the right amount of marshmallow flavor.
Sarma ayush
[email protected]This pudding is so easy to make and it tastes delicious! I love the combination of marshmallows and pudding.
Lalita Subedi
[email protected]I've made this marshmallow pudding several times and it's always a crowd-pleaser. It's light and fluffy, with the perfect amount of sweetness.
Montana Ratciffe
[email protected]This marshmallow pudding was a hit at my dinner party last night! It was easy to make and everyone loved it!