NICK'S JAMBALAYA RECIPE BY TASTY
Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion, celery, green pepper, jalapeño, garlic, chicken stock, crushed tomato, rice, bay leaves, shrimp
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon of oil in a 6-quart Dutch oven over medium- high heat. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt. Stir to coat.
- Once chicken is fully cooked, about 5 minutes, add the sausages and cook for 3 minutes.
- Remove the chicken and sausage from the pot and set aside.
- Using the same pot, add 1 tablespoon of oil to the pot. Add the onion, celery, green pepper, jalapeño, garlic, and 1 teaspoon of salt. Cook until vegetables are soft and tender, scraping any brown bits on the bottom of the pot, about 8-10 minutes.
- Add chicken stock, crushed tomatoes, cooked rice, and bay leaves. Stir well and add the chicken and sausage back into the pot. Bring to a simmer.
- Put the lid on and continue simmering for 10 minutes.
- Stir in the shrimp. Put the lid back on and cook for 5 minutes, or until shrimp are cooked through.
- Enjoy!
Nutrition Facts : Calories 1175 calories, Carbohydrate 78 grams, Fat 63 grams, Fiber 4 grams, Protein 71 grams, Sugar 10 grams
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Oyintoke Michael
[email protected]This jambalaya recipe is a keeper! It's easy to follow, and the results are amazing. The flavors are so rich and complex, and the shrimp, chicken, and sausage are cooked to perfection. I will definitely be making this again and again.
Lakshan Bandara
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. The flavors are so well-balanced, and the rice is cooked perfectly. I will definitely be making this again.
First 2 Know
[email protected]This jambalaya recipe is easy to follow and the results are delicious. I love that I can customize it with different ingredients to suit my taste.
ALAYE Communications
[email protected]This jambalaya recipe is a great way to use up leftover chicken and sausage. It's also a great dish to freeze for later.
Masooma Zainab
[email protected]I've made this jambalaya recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Sheikh Farabi
[email protected]This jambalaya recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Matthew Whitney
[email protected]I love that this jambalaya recipe is so versatile. I can add or remove ingredients to suit my taste.
Tasha Amole
[email protected]This jambalaya recipe is a great way to use up leftover rice. It's also a great dish to make for a weeknight meal.
chris sullivan
[email protected]I made this jambalaya for a party, and it was a huge hit. Everyone loved it. I will definitely be making this again.
Altangerel Enhmargad
[email protected]This jambalaya recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and sausage, and they didn't even notice the vegetables.
Mahi Writes
[email protected]I've never made jambalaya before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. I will definitely be making this again.
FF ALTIN
[email protected]This jambalaya recipe is easy to follow and the results are delicious. I love that I can customize it with different ingredients to suit my taste.
Addisyn Murray
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. The flavors are so well-balanced, and the rice is cooked perfectly. I will definitely be making this again.
Jake Hake
[email protected]This jambalaya recipe is a great way to use up leftover chicken and sausage. It's also a great dish to make for a crowd. I always get rave reviews when I serve it.
Neo Banda
[email protected]I followed the recipe exactly, and my jambalaya turned out perfectly. The rice was fluffy and the sauce was rich and flavorful. I will definitely be making this again.
Prince kamal
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make, and the flavor is incredible. I highly recommend it!
Clive Max
[email protected]I've made this jambalaya recipe several times now, and it's always a hit. The rice is cooked perfectly, and the sauce is so flavorful. I love that I can customize it with different proteins and vegetables.
Waseem Hashmi
[email protected]This jambalaya recipe is a keeper! It's easy to follow, and the results are amazing. The flavors are so rich and complex, and the shrimp, chicken, and sausage are cooked to perfection. I will definitely be making this again and again.