POTATO ENCHILADA
This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!
Provided by Teresa Woodward Plowman
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
- Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
- Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 53 g, Cholesterol 14.9 mg, Fat 11.9 g, Fiber 4.9 g, Protein 10.8 g, SaturatedFat 4.2 g, Sodium 728.4 mg, Sugar 2.9 g
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MD AL AMIN HASAN
[email protected]I'm not a huge fan of potatoes, but these enchiladas were amazing! The potatoes were cooked to perfection and the sauce was flavorful and cheesy. I will definitely be making these again.
Saqib Ayax
[email protected]These potato enchiladas were a hit at my party! I made them ahead of time and they were still delicious when I served them. The potatoes were perfectly cooked and the sauce was flavorful and cheesy.
Amanda Gregory
[email protected]This recipe was easy to follow and the end result was delicious! I used a store-bought enchilada sauce, but I'm sure it would be even better with homemade sauce.
Itz Bhai Gaming
[email protected]I've tried many potato enchilada recipes, and this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is rich and flavorful. I will definitely be making this again!
Mehraj khan
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the enchilada sauce was flavorful without being too spicy.