NICOISE-STYLE TUNA SALAD WITH WHITE BEANS & OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nicoise-Style Tuna Salad With White Beans & Olives image

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.

Provided by Ben S.

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Yield 4

Number Of Ingredients 11

¾ pound green beans, trimmed and snapped in half
1 (12 ounce) can solid white albacore tuna, drained
1 (16 ounce) can Great Northern beans, drained and rinsed
1 (2.25 ounce) can sliced black olives, drained
¼ medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
½ teaspoon finely grated lemon zest
Salt and ground black pepper, to taste
4 large hard-cooked eggs, peeled and quartered

Steps:

  • Place green beans, 1/3 cup water and a large pinch of salt in a medium skillet. Cover, turn heat on high, and bring water to boil. Once beans start to steam, set timer and cook until tender-crisp, about 5 minutes. (Because the beans cook in such a small amount of water, make sure not to let the skillet run dry.) Immediately dump them onto a lipped cookie sheet lined with paper towels to cool.
  • Mix tuna, white beans, olives and onion in a medium bowl. Whisk together oregano, oil, lemon juice and zest in a medium bowl, then pour over the salad and gently stir to combine.
  • Adjust seasonings to taste. Arrange a portion of green beans, tuna-bean salad and eggs on each of 4 plates.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 33.4 g, Cholesterol 247.3 mg, Fat 30.3 g, Fiber 9.3 g, Protein 36.3 g, SaturatedFat 5.5 g, Sodium 526.1 mg, Sugar 2.3 g

Namugelwa Immy
[email protected]

This tuna salad is a bit different from the classic recipe, but it's still delicious. I especially like the addition of white beans.


Haruna Abdulsalam
[email protected]

I love the bright and fresh flavors in this tuna salad. It's the perfect summer dish.


Zawedde Prossy
[email protected]

This Nicoise-style tuna salad is a great way to use up leftover tuna and veggies.


Pastor Amy Allen
[email protected]

I've made this tuna salad several times now, and it's always a hit. It's my go-to recipe for a quick and easy lunch or dinner.


alvi ahmed
[email protected]

This tuna salad is so easy to make, and it's always a crowd-pleaser.


Sawari Rai
[email protected]

I'm not a big fan of tuna salad, but this recipe changed my mind! The white beans and olives really make it.


Brooke Couillard
[email protected]

This Nicoise-style tuna salad is a healthy and delicious way to get your omega-3 fatty acids.


atnalta2
[email protected]

I love that this recipe uses canned tuna. It's a great way to use up pantry staples.


michael dude
[email protected]

This tuna salad is a great make-ahead lunch or dinner option. It's also perfect for picnics and potlucks.


Mahwish Awan
[email protected]

I wasn't sure about the white beans in tuna salad, but I'm glad I tried it! They added a nice creaminess and helped to bulk up the salad. I'll definitely be making this again.


Md Delower Hossain
[email protected]

This Nicoise-style tuna salad is a great way to use up leftover tuna. It's quick and easy to make, and it's packed with flavor. I love the combination of tuna, white beans, olives, and capers.


Danny Green
[email protected]

I'm always looking for new ways to make tuna salad, and this recipe definitely delivered! The white beans and olives added a nice texture and flavor contrast, and the dressing was light and refreshing. I'll definitely be making this again.


George Odell
[email protected]

This Nicoise-style tuna salad was a delightful twist on the classic recipe! The addition of white beans and olives gave it a Mediterranean flair, and the dressing was perfectly tangy and flavorful. I served it on a bed of mixed greens, and it was a h