NICOLE'S PUMPKIN PUDDING CRUNCH RECIPE - (5/5)
Provided by RuthLouise
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour into dish and drizzle yellow cake mix all over top. Melt 2 sticks salted butter and drizzle over cake Bake 1 hour. Serve with whipped cream
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Ash Russell
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Javier Martinez
[email protected]This was a great recipe! The pudding was creamy and the crunch topping was the perfect addition. I will definitely be making this again.
R6yycfuyz dd6d7
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pudding is creamy and flavorful, and the crunch topping is the perfect finishing touch. I highly recommend this recipe!
Jose Becerra
[email protected]This recipe was easy to follow and the results were delicious. The pudding was rich and flavorful, and the crunch topping added a nice texture contrast. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Khadak Kunjeda
[email protected]I made this recipe last night and it was a hit! My family loved it. The pudding was creamy and the crunch topping was the perfect touch. I will definitely be making this again.