GREEN BEAN CASSEROLE
Provided by Irma S. Rombauer
Categories Brunch Side Christmas Dinner Casserole/Gratin Green Bean Christmas Eve
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Green Bean Casserole I:
- Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a greased 8 x 8 x 2-inch baking dish.
- In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika. Pour over beans and bake, covered, about 1 hour
- Top with au gratin ingredients, below. Heat in broiler until the cheese is melted.
- Au Gratin:
- Completely cover the food with bread crumbs paprika, butter and cheese.
- Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
- Green Bean Casserole II:
- Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a buttered baking dish.
- Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, and salt and black pepper to taste
- Pour over beans and bake, uncovered, about 30 minutes.
- Sprinkle with 1/2 cup canned French-fried onion rings.
- Bake until browned, 5 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #side-dishes #beans #vegetables #oven #easy #microwave #beginner-cook #potluck #dinner-party #holiday-event #inexpensive #to-go #equipment
You'll also love
Samia Fathy
[email protected]I'm not a fan of green bean casserole, but I tried this recipe and it was surprisingly good.
Laura Leonard
[email protected]This is the perfect recipe for a holiday dinner. It's elegant and delicious.
Girma Gebeyehu
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
GHD GAMER
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Bismark Asare
[email protected]The casserole was a bit bland. I think I'll add some more spices next time.
Isowra Lamichhane
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use ingredients that I usually have on hand.
mc makala
[email protected]I added some chopped bacon to the casserole and it was amazing.
Christopher Williams
[email protected]The casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
W Ahmed
[email protected]I used fresh green beans instead of canned and it was still delicious.
Maliha Khan
[email protected]This is my go-to recipe for green bean casserole. It's always a hit at potlucks and family gatherings.
Ghulam Muhammad
[email protected]The recipe was easy to follow and the casserole turned out great. I will definitely be making this again.
Shristi Sunar
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that I can use frozen green beans.
Arian Willian
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful.
Ram Krishna mahato
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
George Flores
[email protected]Not a fan of the canned cream of mushroom soup. I used a homemade version instead.
Luna Rodriguez
[email protected]This is the best green bean casserole recipe I've ever tried. The sauce is so flavorful and the crunchy topping is the perfect touch.
Craig Mathabatha
[email protected]Delicious and easy to make. I added some extra garlic and black pepper to taste.
Godfrey Juma
[email protected]I tried this recipe for Thanksgiving dinner and it was a hit! My family loved the creamy sauce and the crispy onion topping. It's definitely a keeper!