NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 1 3/4 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
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toxic russ
[email protected]I followed the recipe exactly, but my sauce turned out really watery. I'm not sure what went wrong.
Jeannie Ross
[email protected]This sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Sanjay Tamang
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as flavorful as I expected.
Shyam Pun
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Shahzaib Gill
[email protected]I made this sauce for a party and everyone loved it. It's definitely a crowd-pleaser.
Pawulka Jinja
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Levinho
[email protected]I'm not a huge fan of sesame sauce, but this one is really good. It's not too overpowering.
uwu coco potato
[email protected]This sauce is the perfect balance of sweet and savory. It's not too sweet and it's not too salty.
lukewarm water
[email protected]I love that this sauce is made with simple ingredients that I can find at my local grocery store.
Shahid Qurashi
[email protected]This sauce is so versatile. I've used it on steak, chicken, and even fish. It's always delicious.
Sagar Dulal
[email protected]I've been making this sauce for years and it never disappoints. It's always a hit with my family and friends.
Eshraat Shafiq
[email protected]This sauce is a game-changer. It elevates any steak to a restaurant-quality meal.
Tushi Tuhi
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. It's now my go-to sauce for sesame steak.
Lydia Appiah
[email protected]I've tried a lot of copycat recipes, but this one is by far the best. The sauce is perfectly balanced and flavorful.
MD mujibur Mujibur
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce from the restaurant.